FAOSTAT · 1992–2017
Edible offal of sheep, fresh, chilled or frozen production in Latvia
In 2017 Latvia produced 34 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 100%. The record was 152 t in 1992.
The 2017 figure is imputed by FAO.
- Production, 2017
- 34 t
- World rank
- —
- 10-year change
- +100%
- Record
- 152 t
- 1992
Edible offal of sheep, fresh, chilled or frozen in Latvia, 1992–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 34 | −2.9% |
| 2016 | 35 | +13% |
| 2015 | 31 | +19% |
| 2014 | 26 | 0.0% |
| 2013 | 26 | 0.0% |
| 2012 | 26 | 0.0% |
| 2011 | 26 | +13% |
| 2010 | 23 | 0.0% |
| 2009 | 23 | −4.2% |
| 2008 | 24 | +41% |
| 2007 | 17 | +13% |
| 2006 | 15 | +7.1% |
| 2005 | 14 | +17% |
| 2004 | 12 | 0.0% |
| 2003 | 12 | +9.1% |
| 2002 | 11 | −8.3% |
| 2001 | 12 | −20% |
| 2000 | 15 | +50% |
| 1999 | 10 | −23% |
| 1998 | 13 | −19% |
| 1997 | 16 | −43% |
| 1996 | 28 | −35% |
| 1995 | 43 | −50% |
| 1994 | 86 | −42% |
| 1993 | 148 | −2.6% |
| 1992 | 152 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.