Edible offal of sheep, fresh, chilled or frozen production in Puerto Rico
In 2024 Puerto Rico produced 11 t of edible offal of sheep, fresh, chilled or frozen, the 128th largest in the world (0.00% of the world total). Over ten years it grew by 10%. The record was 15 t in 2000.
The 2024 figure is imputed by FAO.
- Production, 2024
- 11 t
- World rank
- 128 of 148
- 10-year change
- +10%
- Record
- 15 t
- 2000
Edible offal of sheep, fresh, chilled or frozen in Puerto Rico, 1961–2024 (tonnes)
Puerto Rico compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.24
- 10-year change
- +10%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 126 | Saint Lucia | 20 | 0.00% |
| 127 | Belize | 17 | 0.00% |
| 128 | Puerto Rico | 11 | 0.00% |
| 129 | Timor-Leste | 9 | 0.00% |
| 130 | Cabo Verde | 8 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Puerto Rico is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 11 | −21% |
| 2023 | 14 | 0.0% |
| 2022 | 14 | +7.7% |
| 2021 | 13 | +8.3% |
| 2020 | 12 | +9.1% |
| 2019 | 11 | 0.0% |
| 2018 | 11 | +10% |
| 2017 | 10 | 0.0% |
| 2016 | 10 | 0.0% |
| 2015 | 10 | 0.0% |
| 2014 | 10 | 0.0% |
| 2013 | 10 | 0.0% |
| 2012 | 10 | +11% |
| 2011 | 9 | 0.0% |
| 2010 | 9 | +13% |
| 2009 | 8 | 0.0% |
| 2008 | 8 | +14% |
| 2007 | 7 | 0.0% |
| 2006 | 7 | +40% |
| 2005 | 5 | 0.0% |
| 2004 | 5 | 0.0% |
| 2003 | 5 | −67% |
| 2002 | 15 | 0.0% |
| 2001 | 15 | 0.0% |
| 2000 | 15 | +7.1% |
| 1999 | 14 | 0.0% |
| 1998 | 14 | 0.0% |
| 1997 | 14 | +7.7% |
| 1996 | 13 | 0.0% |
| 1995 | 13 | +8.3% |
| 1994 | 12 | 0.0% |
| 1993 | 12 | +9.1% |
| 1992 | 11 | 0.0% |
| 1991 | 11 | +57% |
| 1990 | 7 | 0.0% |
| 1989 | 7 | 0.0% |
| 1988 | 7 | 0.0% |
| 1987 | 7 | 0.0% |
| 1986 | 7 | +17% |
| 1985 | 6 | 0.0% |
| 1984 | 6 | 0.0% |
| 1983 | 6 | 0.0% |
| 1982 | 6 | 0.0% |
| 1981 | 6 | 0.0% |
| 1980 | 6 | 0.0% |
| 1979 | 6 | 0.0% |
| 1978 | 6 | 0.0% |
| 1977 | 6 | 0.0% |
| 1976 | 6 | 0.0% |
| 1975 | 6 | 0.0% |
| 1974 | 6 | 0.0% |
| 1973 | 6 | +20% |
| 1972 | 5 | 0.0% |
| 1971 | 5 | 0.0% |
| 1970 | 5 | 0.0% |
| 1969 | 5 | 0.0% |
| 1968 | 5 | +25% |
| 1967 | 4 | 0.0% |
| 1966 | 4 | 0.0% |
| 1965 | 4 | 0.0% |
| 1964 | 4 | 0.0% |
| 1963 | 4 | 0.0% |
| 1962 | 4 | 0.0% |
| 1961 | 4 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Puerto Rico?
Puerto Rico produced 11 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Puerto Rico rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Puerto Rico ranked 128th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Puerto Rico changed?
It rose by 10% between 2014 and 2024, compared with +22% for the world. The record was 15 t in 2000.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Puerto Rico is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.