FAOSTAT · 2024
Agricultural production in Slovakia
According to FAOSTAT, Slovakia produced 3.7 million t of cereals, 128,600 t of vegetables, 91,290 t of fruit and 929,230 t of milk in 2024. Its largest crops by volume were wheat (1.9 million t), sugar beet (1.4 million t) and maize (1.1 million t).
- Products recorded
- 81
- World #1
- 0
- products
- World top 10
- 1
- products
- Year
- 2024
Among its twelve largest crops, the biggest ten-year change was in soybeans (+82%), followed by dry onions (+76%).
Livestock numbers: 416,680 cattle, 412,310 pigs and 276,464 sheep.
Totals by group
| Group | Tonnes | World rank | Share | 10-year change |
|---|---|---|---|---|
| All cereals | 3,687,160 | 72 | 0.12% | −22% |
| All sugar crops | 1,388,700 | 69 | 0.06% | −10% |
| All milk | 929,230 | 78 | 0.09% | −2.2% |
| All roots and tubers | 170,630 | 128 | 0.02% | −4.6% |
| All vegetables | 128,600 | 130 | 0.01% | +20% |
| All fruit | 91,290 | 137 | 0.01% | −6.8% |
| All pulses | 27,950 | 104 | 0.03% | +90% |
| All tree nuts | 290 | 107 | 0% | +4,733% |
All products by volume, 2024
| Product | Tonnes | World rank | Share | 10-year change |
|---|---|---|---|---|
| Wheat | 1,907,940 | 41 | 0.24% | −7.9% |
| Sugar beet | 1,388,700 | 24 | 0.47% | −10% |
| Maize | 1,063,820 | 58 | 0.09% | −41% |
| Cow milk | 916,860 | 74 | 0.11% | −1.8% |
| Barley | 595,040 | 38 | 0.42% | −12% |
| Skim milk of cows | 415,004 | 50 | 0.29% | +77% |
| Rapeseed | 393,540 | 20 | 0.45% | −12% |
| Beer | 300,000 | 66 | 0.16% | +4.1% |
| Raw sugar | 187,631 | 61 | 0.1% | −0.2% |
| Potatoes | 170,630 | 95 | 0.04% | −4.6% |
| Sunflower seed | 163,330 | 24 | 0.31% | −19% |
| Soybeans | 152,740 | 37 | 0.04% | +82% |
| Rapeseed or canola oil, crude | 100,400 | 28 | 0.32% | +108% |
| Grapes | 46,240 | 59 | 0.06% | +20% |
| Molasses | 45,908 | 65 | 0.06% | −0.2% |
| Pork (pig meat) | 44,300 | 69 | 0.04% | −30% |
| Onions, dry | 42,560 | 88 | 0.04% | +76% |
| Cheese from whole cow milk | 37,130 | 52 | 0.16% | +31% |
| Cream, fresh | 34,490 | 19 | 0.93% | +6.7% |
| Apples | 33,650 | 66 | 0.03% | −31% |
| Oats | 31,870 | 44 | 0.14% | −18% |
| Triticale | 31,450 | 24 | 0.25% | −36% |
| Sorghum | 31,200 | 57 | 0.05% | +1,100% |
| Other vegetables, fresh n.e.c. | 29,510 | 108 | 0.01% | +354% |
| Rye | 24,030 | 29 | 0.21% | −55% |
| Peas, dry | 23,630 | 35 | 0.17% | +96% |
| Yoghurt | 19,140 | 26 | 0.38% | +39% |
| Carrots and turnips | 18,790 | 83 | 0.04% | +189% |
| Tomatoes | 17,930 | 116 | 0.01% | −16% |
| Pig fat, rendered | 16,098 | 30 | 0.26% | +0.9% |
| Skim milk and whey powder | 14,705 | 31 | 0.31% | +1,040% |
| Margarine and shortening | 13,700 | 54 | 0.1% | −14% |
| Sunflower-seed oil, crude | 13,700 | 46 | 0.06% | −22% |
| Sheep milk | 12,130 | 51 | 0.12% | +20% |
| Beef (cattle meat) | 10,060 | 129 | 0.01% | −13% |
| Whey, condensed | 9,788 | 18 | 0.38% | +62% |
| Butter of cow milk | 9,250 | 51 | 0.15% | +1.9% |
| Soya bean oil | 8,500 | 68 | 0.01% | +199% |
| Whey, dry | 7,830 | 29 | 0.24% | +113% |
| Cabbages | 7,790 | 106 | 0.01% | −53% |
| Other oil seeds, n.e.c. | 6,540 | 37 | 0.27% | +1,249% |
| Wine | 5,869 | 53 | 0.02% | −82% |
| Cheese from milk of buffalo, fresh or processed | 4,360 | 9 | 0.67% | +11% |
| Other pulses n.e.c. | 3,680 | 65 | 0.08% | +188% |
| Cheese from milk of sheep, fresh or processed | 3,632 | 18 | 0.7% | +426% |
| Watermelons | 3,600 | 95 | 0% | +19% |
| Cucumbers | 3,370 | 102 | 0% | +3.2% |
| Pumpkins and squash | 2,560 | 103 | 0.01% | +29% |
| Tallow | 2,400 | 50 | 0.03% | +118% |
| Whole milk, evaporated | 2,336 | 43 | 0.08% | +17% |
| Chillies and peppers, green | 2,000 | 103 | 0% | −61% |
| Buttermilk, dry | 1,908 | 46 | 0.29% | — |
| Cereals n.e.c. | 1,810 | 47 | 0.02% | +1,408% |
| Peas, green | 1,630 | 67 | 0.01% | −41% |
| Plums | 1,540 | 72 | 0.01% | −35% |
| Strawberries | 1,450 | 70 | 0.01% | +49% |
| Pears | 1,420 | 75 | 0.01% | +302% |
| Peaches and nectarines | 1,320 | 72 | 0% | −33% |
| Green garlic | 1,220 | 80 | 0% | +2,876% |
| Whole milk powder | 1,000 | 54 | 0.02% | −73% |
| Spinach | 520 | 53 | 0% | −75% |
| Apricots | 510 | 61 | 0.01% | +28% |
| Sheep meat | 430 | 139 | 0% | −54% |
| Linseed | 410 | 38 | 0.01% | −69% |
| Lupins | 410 | 21 | 0.03% | +61% |
| Melons | 340 | 88 | 0% | −23% |
| Cauliflower and broccoli | 300 | 88 | 0% | −68% |
| Other beans, green | 290 | 95 | 0% | +9,567% |
| Walnuts, in shell | 290 | 48 | 0.01% | +5,700% |
| Goat milk | 240 | 108 | 0% | −96% |
| Blueberries | 230 | 29 | 0.02% | — |
| Broad beans and horse beans, dry | 230 | 57 | 0% | −62% |
| Goat meat | 220 | 126 | 0% | −16% |
| Groundnut oil | 200 | 80 | 0% | 0.0% |
| Oil of linseed | 200 | 48 | 0.03% | 0.0% |
| Other berries and fruits of the genus vaccinium n.e.c. | 190 | 49 | 0.02% | +76% |
| Lettuce and chicory | 90 | 98 | 0% | −60% |
| Currants | 80 | 31 | 0.01% | −22% |
| Eggplants | 40 | 97 | 0% | — |
| Raspberries | 40 | 45 | 0% | +91% |
| Cheese from milk of goats, fresh or processed | 22 | 35 | 0% | −96% |
Live animals, 2024
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.