Edible offal of cattle, fresh, chilled or frozen production in Saint Lucia
In 2024 Saint Lucia produced 54 t of edible offal of cattle, fresh, chilled or frozen, the 148th largest in the world (0.00% of the world total). Over ten years it fell by 6.9%. The record was 78 t in 1994.
The 2024 figure is imputed by FAO.
- Production, 2024
- 54 t
- World rank
- 148 of 161
- 10-year change
- −6.9%
- Record
- 78 t
- 1994
Edible offal of cattle, fresh, chilled or frozen in Saint Lucia, 1961–2024 (tonnes)
Saint Lucia compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.30
- world 1.19
- 10-year change
- −6.9%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 146 | Tonga | 61 | 0.00% |
| 147 | Sao Tome and Principe | 59 | 0.00% |
| 148 | Saint Lucia | 54 | 0.00% |
| 149 | Micronesia | 40 | 0.00% |
| 150 | Grenada | 32 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Saint Lucia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 54 | −1.8% |
| 2023 | 55 | 0.0% |
| 2022 | 55 | 0.0% |
| 2021 | 55 | 0.0% |
| 2020 | 55 | 0.0% |
| 2019 | 55 | −1.8% |
| 2018 | 56 | −1.8% |
| 2017 | 57 | 0.0% |
| 2016 | 57 | −1.7% |
| 2015 | 58 | 0.0% |
| 2014 | 58 | 0.0% |
| 2013 | 58 | −1.7% |
| 2012 | 59 | −3.3% |
| 2011 | 61 | 0.0% |
| 2010 | 61 | 0.0% |
| 2009 | 61 | 0.0% |
| 2008 | 61 | +3.4% |
| 2007 | 59 | 0.0% |
| 2006 | 59 | +5.4% |
| 2005 | 56 | 0.0% |
| 2004 | 56 | +9.8% |
| 2003 | 51 | 0.0% |
| 2002 | 51 | +4.1% |
| 2001 | 49 | −31% |
| 2000 | 71 | 0.0% |
| 1999 | 71 | 0.0% |
| 1998 | 71 | +2.9% |
| 1997 | 69 | +3.0% |
| 1996 | 67 | −9.5% |
| 1995 | 74 | −5.1% |
| 1994 | 78 | +1.3% |
| 1993 | 77 | +1.3% |
| 1992 | 76 | 0.0% |
| 1991 | 76 | +1.3% |
| 1990 | 75 | −1.3% |
| 1989 | 76 | 0.0% |
| 1988 | 76 | −1.3% |
| 1987 | 77 | +1.3% |
| 1986 | 76 | +1.3% |
| 1985 | 75 | 0.0% |
| 1984 | 75 | +5.6% |
| 1983 | 71 | +2.9% |
| 1982 | 69 | +4.5% |
| 1981 | 66 | +8.2% |
| 1980 | 61 | 0.0% |
| 1979 | 61 | −10% |
| 1978 | 68 | +3.0% |
| 1977 | 66 | +1.5% |
| 1976 | 65 | +23% |
| 1975 | 53 | +3.9% |
| 1974 | 51 | 0.0% |
| 1973 | 51 | +4.1% |
| 1972 | 49 | +2.1% |
| 1971 | 48 | +2.1% |
| 1970 | 47 | +6.8% |
| 1969 | 44 | +10% |
| 1968 | 40 | −4.8% |
| 1967 | 42 | −14% |
| 1966 | 49 | +23% |
| 1965 | 40 | −9.1% |
| 1964 | 44 | +4.8% |
| 1963 | 42 | +7.7% |
| 1962 | 39 | +5.4% |
| 1961 | 37 | — |
Trade, 2024
- Imports
- 127 t USD 418,000
- Importer rank
- 130 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Saint Lucia?
Saint Lucia produced 54 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Lucia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Saint Lucia ranked 148th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Saint Lucia changed?
It fell by 6.9% between 2014 and 2024, compared with +12% for the world. The record was 78 t in 1994.
Does Saint Lucia export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Saint Lucia reported no exports and imports of 127 t (USD 418,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Lucia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.