Edible offal of cattle, fresh, chilled or frozen production in Tonga
In 2024 Tonga produced 61 t of edible offal of cattle, fresh, chilled or frozen, the 146th largest in the world (0.00% of the world total). Over ten years it fell by 1.6%. The record was 115 t in 1996.
The 2024 figure is imputed by FAO.
- Production, 2024
- 61 t
- World rank
- 146 of 161
- 10-year change
- −1.6%
- Record
- 115 t
- 1996
Edible offal of cattle, fresh, chilled or frozen in Tonga, 1961–2024 (tonnes)
Tonga compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.59
- world 1.19
- 10-year change
- −1.6%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 144 | Brunei | 85 | 0.00% |
| 145 | Dominica | 66 | 0.00% |
| 146 | Tonga | 61 | 0.00% |
| 147 | Sao Tome and Principe | 59 | 0.00% |
| 148 | Saint Lucia | 54 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Tonga is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 61 | −1.6% |
| 2023 | 62 | 0.0% |
| 2022 | 62 | 0.0% |
| 2021 | 62 | 0.0% |
| 2020 | 62 | 0.0% |
| 2019 | 62 | −1.6% |
| 2018 | 63 | 0.0% |
| 2017 | 63 | +3.3% |
| 2016 | 61 | 0.0% |
| 2015 | 61 | −1.6% |
| 2014 | 62 | −3.1% |
| 2013 | 64 | −3.0% |
| 2012 | 66 | +6.5% |
| 2011 | 62 | 0.0% |
| 2010 | 62 | −3.1% |
| 2009 | 64 | 0.0% |
| 2008 | 64 | 0.0% |
| 2007 | 64 | +3.2% |
| 2006 | 62 | +1.6% |
| 2005 | 61 | 0.0% |
| 2004 | 61 | 0.0% |
| 2003 | 61 | 0.0% |
| 2002 | 61 | 0.0% |
| 2001 | 61 | −1.6% |
| 2000 | 62 | +15% |
| 1999 | 54 | +15% |
| 1998 | 47 | 0.0% |
| 1997 | 47 | −59% |
| 1996 | 115 | +145% |
| 1995 | 47 | 0.0% |
| 1994 | 47 | 0.0% |
| 1993 | 47 | −7.8% |
| 1992 | 51 | 0.0% |
| 1991 | 51 | −5.6% |
| 1990 | 54 | −11% |
| 1989 | 61 | +17% |
| 1988 | 52 | +6.1% |
| 1987 | 49 | +6.5% |
| 1986 | 46 | +9.5% |
| 1985 | 42 | 0.0% |
| 1984 | 42 | 0.0% |
| 1983 | 42 | +2.4% |
| 1982 | 41 | +7.9% |
| 1981 | 38 | +12% |
| 1980 | 34 | +9.7% |
| 1979 | 31 | 0.0% |
| 1978 | 31 | +3.3% |
| 1977 | 30 | 0.0% |
| 1976 | 30 | 0.0% |
| 1975 | 30 | +100% |
| 1974 | 15 | +7.1% |
| 1973 | 14 | +7.7% |
| 1972 | 13 | +8.3% |
| 1971 | 12 | +20% |
| 1970 | 10 | −17% |
| 1969 | 12 | +20% |
| 1968 | 10 | 0.0% |
| 1967 | 10 | −9.1% |
| 1966 | 11 | 0.0% |
| 1965 | 11 | −35% |
| 1964 | 17 | +55% |
| 1963 | 11 | 0.0% |
| 1962 | 11 | 0.0% |
| 1961 | 11 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Tonga?
Tonga produced 61 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Tonga rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Tonga ranked 146th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Tonga changed?
It fell by 1.6% between 2014 and 2024, compared with +12% for the world. The record was 115 t in 1996.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Tonga is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.