Edible offal of cattle, fresh, chilled or frozen production in Norway
In 2024 Norway produced 5,132 t of edible offal of cattle, fresh, chilled or frozen, the 91st largest in the world (0.05% of the world total). Over ten years it grew by 9.3%. The record was 6,500 t in 1974.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5,132 t
- World rank
- 91 of 161
- 10-year change
- +9.3%
- Record
- 6,500 t
- 1974
Edible offal of cattle, fresh, chilled or frozen in Norway, 1961–2024 (tonnes)
Norway compared with the world, 2024
- Share of world total
- 0.05%
- 0.05% in 2014
- kg per person
- 0.92
- world 1.19
- 10-year change
- +9.3%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 89 | Mauritania | 6,089 | 0.06% |
| 90 | Eritrea | 5,221 | 0.05% |
| 91 | Norway | 5,132 | 0.05% |
| 92 | Madagascar | 4,996 | 0.05% |
| 93 | Lebanon | 4,076 | 0.04% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Norway is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5,132 | −4.9% |
| 2023 | 5,399 | −1.9% |
| 2022 | 5,503 | +5.2% |
| 2021 | 5,230 | +2.9% |
| 2020 | 5,085 | −2.0% |
| 2019 | 5,187 | −2.7% |
| 2018 | 5,329 | +4.9% |
| 2017 | 5,079 | +4.3% |
| 2016 | 4,869 | +2.5% |
| 2015 | 4,750 | +1.2% |
| 2014 | 4,694 | −5.9% |
| 2013 | 4,990 | +7.3% |
| 2012 | 4,649 | −4.5% |
| 2011 | 4,867 | −2.2% |
| 2010 | 4,978 | −1.5% |
| 2009 | 5,055 | −1.9% |
| 2008 | 5,154 | +2.1% |
| 2007 | 5,048 | −3.4% |
| 2006 | 5,225 | +0.3% |
| 2005 | 5,210 | +0.9% |
| 2004 | 5,161 | +1.5% |
| 2003 | 5,086 | −0.4% |
| 2002 | 5,105 | −0.2% |
| 2001 | 5,115 | −5.3% |
| 2000 | 5,399 | −5.0% |
| 1999 | 5,684 | +4.9% |
| 1998 | 5,418 | +3.1% |
| 1997 | 5,254 | +3.5% |
| 1996 | 5,075 | +1.2% |
| 1995 | 5,014 | −3.0% |
| 1994 | 5,170 | +4.7% |
| 1993 | 4,938 | −0.8% |
| 1992 | 4,978 | +5.5% |
| 1991 | 4,719 | −4.4% |
| 1990 | 4,936 | +8.5% |
| 1989 | 4,551 | −0.3% |
| 1988 | 4,564 | −1.3% |
| 1987 | 4,624 | +2.9% |
| 1986 | 4,495 | +1.7% |
| 1985 | 4,418 | +5.0% |
| 1984 | 4,209 | −6.9% |
| 1983 | 4,519 | −16% |
| 1982 | 5,400 | +5.9% |
| 1981 | 5,100 | +4.1% |
| 1980 | 4,900 | −3.9% |
| 1979 | 5,100 | +6.3% |
| 1978 | 4,800 | +2.1% |
| 1977 | 4,700 | +12% |
| 1976 | 4,200 | −11% |
| 1975 | 4,700 | −28% |
| 1974 | 6,500 | +8.3% |
| 1973 | 6,000 | +11% |
| 1972 | 5,400 | −1.8% |
| 1971 | 5,500 | −1.8% |
| 1970 | 5,600 | −5.1% |
| 1969 | 5,900 | +11% |
| 1968 | 5,300 | 0.0% |
| 1967 | 5,300 | −7.0% |
| 1966 | 5,700 | +72% |
| 1965 | 3,312 | −2.5% |
| 1964 | 3,398 | +2.1% |
| 1963 | 3,329 | −4.6% |
| 1962 | 3,489 | +6.9% |
| 1961 | 3,265 | — |
Trade, 2024
- Exports
- 1,372 t USD 1.6 m
- Exporter rank
- 37 of 92
- Imports
- 18 t USD 176,000
- Importer rank
- 150 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Norway?
Norway produced 5,132 t in 2024, 0.05% of the world total, according to FAOSTAT.
Where does Norway rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Norway ranked 91st of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Norway changed?
It rose by 9.3% between 2014 and 2024, compared with +12% for the world. The record was 6,500 t in 1974.
Does Norway export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Norway reported exports of 1,372 t (USD 1.6 m) and imports of 18 t (USD 176,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Norway is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.