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FAOSTAT · 1992–2023

Cheese from whole cow milk production in Latvia

In 2023 Latvia produced 56,490 t of cheese from whole cow milk, the 44th largest in the world (0.25% of the world total). Over ten years it grew by 73%. This is the highest figure on record.

Today’s prices
Production, 2023
56,490 t
World rank
44 of 95
10-year change
+73%
Record
56,490 t
2023

Cheese from whole cow milk in Latvia, 1992–2023 (tonnes)

020k40k60k199520002005201020152020

By year

YearTonnesChange
202356,490+12%
202250,610−3.5%
202152,420+1.0%
202051,910+2.8%
201950,510+6.5%
201847,420+2.3%
201746,350+20%
201638,630+0.7%
201538,380+10%
201434,740+6.5%
201332,610+4.1%
201231,330+7.3%
201129,210−5.7%
201030,980+17%
200926,426+19%
200822,150+1.3%
200721,870+2.8%
200621,270+3.2%
200520,610+11%
200418,500+19%
200315,500+27%
200212,200−4.9%
200112,824+20%
200010,680−1.2%
199910,809+2.1%
199810,585−4.7%
199711,110+20%
19969,285−1.2%
19959,400−5.1%
19949,900−18%
199312,000−19%
199214,800—

Other large producers

All countries producing cheese from whole cow milk

Other products of Latvia

Agricultural production in Latvia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.