Edible offal of cattle, fresh, chilled or frozen production in Fiji
In 2024 Fiji produced 591 t of edible offal of cattle, fresh, chilled or frozen, the 119th largest in the world (0.01% of the world total). Over ten years it grew by 48%. The record was 1,511 t in 1990.
The 2024 figure is imputed by FAO.
- Production, 2024
- 591 t
- World rank
- 119 of 161
- 10-year change
- +48%
- Record
- 1,511 t
- 1990
Edible offal of cattle, fresh, chilled or frozen in Fiji, 1961–2024 (tonnes)
Fiji compared with the world, 2024
- Share of world total
- 0.01%
- 0.00% in 2014
- kg per person
- 0.64
- world 1.19
- 10-year change
- +48%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 117 | Congo | 689 | 0.01% |
| 118 | Puerto Rico | 593 | 0.01% |
| 119 | Fiji | 591 | 0.01% |
| 120 | Guyana | 508 | 0.01% |
| 121 | Gambia | 495 | 0.01% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Fiji is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 591 | −9.1% |
| 2023 | 650 | +24% |
| 2022 | 526 | −7.1% |
| 2021 | 566 | +59% |
| 2020 | 356 | −10% |
| 2019 | 397 | −22% |
| 2018 | 509 | −15% |
| 2017 | 597 | +107% |
| 2016 | 289 | −43% |
| 2015 | 510 | +28% |
| 2014 | 398 | +23% |
| 2013 | 323 | +41% |
| 2012 | 229 | −27% |
| 2011 | 312 | +8.7% |
| 2010 | 287 | +18% |
| 2009 | 244 | −7.9% |
| 2008 | 265 | −4.7% |
| 2007 | 278 | −13% |
| 2006 | 320 | 0.0% |
| 2005 | 320 | +0.9% |
| 2004 | 317 | −9.2% |
| 2003 | 349 | +0.3% |
| 2002 | 348 | −15% |
| 2001 | 408 | +6.8% |
| 2000 | 382 | −9.9% |
| 1999 | 424 | −6.0% |
| 1998 | 451 | −3.2% |
| 1997 | 466 | +37% |
| 1996 | 341 | +8.3% |
| 1995 | 315 | −3.7% |
| 1994 | 327 | −5.2% |
| 1993 | 345 | −7.5% |
| 1992 | 373 | −7.7% |
| 1991 | 404 | −73% |
| 1990 | 1,511 | +5.7% |
| 1989 | 1,430 | +1.9% |
| 1988 | 1,403 | +2.0% |
| 1987 | 1,376 | +2.0% |
| 1986 | 1,349 | +4.2% |
| 1985 | 1,295 | +2.1% |
| 1984 | 1,268 | +2.2% |
| 1983 | 1,241 | +2.2% |
| 1982 | 1,214 | +2.3% |
| 1981 | 1,187 | +10% |
| 1980 | 1,079 | +8.1% |
| 1979 | 998 | +8.8% |
| 1978 | 917 | +13% |
| 1977 | 809 | +11% |
| 1976 | 728 | +8.0% |
| 1975 | 674 | +6.1% |
| 1974 | 635 | −3.1% |
| 1973 | 655 | +2.5% |
| 1972 | 639 | −18% |
| 1971 | 775 | +11% |
| 1970 | 700 | −4.6% |
| 1969 | 734 | +17% |
| 1968 | 626 | +22% |
| 1967 | 513 | +17% |
| 1966 | 440 | +12% |
| 1965 | 393 | −9.0% |
| 1964 | 432 | +3.6% |
| 1963 | 417 | +5.0% |
| 1962 | 397 | +2.6% |
| 1961 | 387 | — |
Trade, 2024
- Imports
- 1,698 t USD 3.5 m
- Importer rank
- 65 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Fiji?
Fiji produced 591 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Fiji rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Fiji ranked 119th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Fiji changed?
It rose by 48% between 2014 and 2024, compared with +12% for the world. The record was 1,511 t in 1990.
Does Fiji export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Fiji reported no exports and imports of 1,698 t (USD 3.5 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Fiji is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.