Edible offal of cattle, fresh, chilled or frozen production in Guyana
In 2024 Guyana produced 508 t of edible offal of cattle, fresh, chilled or frozen, the 120th largest in the world (0.01% of the world total). Over ten years it grew by 22%. The record was 718 t in 1994.
The 2024 figure is imputed by FAO.
- Production, 2024
- 508 t
- World rank
- 120 of 161
- 10-year change
- +22%
- Record
- 718 t
- 1994
Edible offal of cattle, fresh, chilled or frozen in Guyana, 1961–2024 (tonnes)
Guyana compared with the world, 2024
- Share of world total
- 0.01%
- 0.00% in 2014
- kg per person
- 0.61
- world 1.19
- 10-year change
- +22%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 118 | Puerto Rico | 593 | 0.01% |
| 119 | Fiji | 591 | 0.01% |
| 120 | Guyana | 508 | 0.01% |
| 121 | Gambia | 495 | 0.01% |
| 122 | New Caledonia | 400 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Guyana is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 508 | +19% |
| 2023 | 426 | −11% |
| 2022 | 477 | +8.2% |
| 2021 | 441 | −3.5% |
| 2020 | 457 | +3.6% |
| 2019 | 441 | +33% |
| 2018 | 332 | +7.4% |
| 2017 | 309 | −2.8% |
| 2016 | 318 | −11% |
| 2015 | 356 | −14% |
| 2014 | 416 | +18% |
| 2013 | 353 | +38% |
| 2012 | 255 | −24% |
| 2011 | 336 | −4.8% |
| 2010 | 353 | +7.3% |
| 2009 | 329 | −0.9% |
| 2008 | 332 | −1.5% |
| 2007 | 337 | +2.4% |
| 2006 | 329 | +4.1% |
| 2005 | 316 | +7.5% |
| 2004 | 294 | +7.7% |
| 2003 | 273 | +14% |
| 2002 | 239 | −23% |
| 2001 | 312 | +5.4% |
| 2000 | 296 | +5.3% |
| 1999 | 281 | −14% |
| 1998 | 328 | 0.0% |
| 1997 | 328 | −27% |
| 1996 | 452 | −24% |
| 1995 | 593 | −17% |
| 1994 | 718 | +20% |
| 1993 | 599 | −8.5% |
| 1992 | 655 | +39% |
| 1991 | 471 | +37% |
| 1990 | 343 | −9.7% |
| 1989 | 380 | +16% |
| 1988 | 328 | +15% |
| 1987 | 285 | +8.8% |
| 1986 | 262 | +0.8% |
| 1985 | 260 | +3.6% |
| 1984 | 251 | −27% |
| 1983 | 345 | −2.5% |
| 1982 | 354 | +8.6% |
| 1981 | 326 | −7.9% |
| 1980 | 354 | +28% |
| 1979 | 276 | −47% |
| 1978 | 517 | +5.9% |
| 1977 | 488 | −22% |
| 1976 | 623 | −1.7% |
| 1975 | 634 | +8.0% |
| 1974 | 587 | −14% |
| 1973 | 680 | +0.1% |
| 1972 | 679 | +0.7% |
| 1971 | 674 | +7.7% |
| 1970 | 626 | −5.6% |
| 1969 | 663 | +6.6% |
| 1968 | 622 | +1.6% |
| 1967 | 612 | −8.4% |
| 1966 | 668 | +9.9% |
| 1965 | 608 | +13% |
| 1964 | 540 | +16% |
| 1963 | 465 | −3.9% |
| 1962 | 484 | −3.2% |
| 1961 | 500 | — |
Trade, 2024
- Imports
- 65 t USD 414,000
- Importer rank
- 135 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Guyana?
Guyana produced 508 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Guyana rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Guyana ranked 120th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Guyana changed?
It rose by 22% between 2014 and 2024, compared with +12% for the world. The record was 718 t in 1994.
Does Guyana export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Guyana reported no exports and imports of 65 t (USD 414,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guyana is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.