Edible offal of cattle, fresh, chilled or frozen production in Puerto Rico
In 2024 Puerto Rico produced 593 t of edible offal of cattle, fresh, chilled or frozen, the 118th largest in the world (0.01% of the world total). Over ten years it fell by 40%. The record was 4,107 t in 1979.
The 2024 figure is imputed by FAO.
- Production, 2024
- 593 t
- World rank
- 118 of 161
- 10-year change
- −40%
- Record
- 4,107 t
- 1979
Edible offal of cattle, fresh, chilled or frozen in Puerto Rico, 1961–2024 (tonnes)
Puerto Rico compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.18
- world 1.19
- 10-year change
- −40%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 116 | Libya | 697 | 0.01% |
| 117 | Congo | 689 | 0.01% |
| 118 | Puerto Rico | 593 | 0.01% |
| 119 | Fiji | 591 | 0.01% |
| 120 | Guyana | 508 | 0.01% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Puerto Rico is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 593 | −1.3% |
| 2023 | 601 | −5.5% |
| 2022 | 636 | −4.8% |
| 2021 | 668 | −5.9% |
| 2020 | 710 | −4.6% |
| 2019 | 744 | −5.2% |
| 2018 | 785 | −5.6% |
| 2017 | 832 | −6.0% |
| 2016 | 885 | −13% |
| 2015 | 1,023 | +3.1% |
| 2014 | 992 | −1.3% |
| 2013 | 1,005 | −0.8% |
| 2012 | 1,013 | −10.0% |
| 2011 | 1,125 | −6.5% |
| 2010 | 1,203 | −6.2% |
| 2009 | 1,282 | −3.2% |
| 2008 | 1,325 | −6.4% |
| 2007 | 1,415 | −7.3% |
| 2006 | 1,527 | +6.7% |
| 2005 | 1,431 | −22% |
| 2004 | 1,837 | +30% |
| 2003 | 1,410 | −9.3% |
| 2002 | 1,554 | −15% |
| 2001 | 1,827 | −17% |
| 2000 | 2,208 | −14% |
| 1999 | 2,562 | +30% |
| 1998 | 1,971 | −14% |
| 1997 | 2,294 | +15% |
| 1996 | 1,996 | −16% |
| 1995 | 2,368 | −9.1% |
| 1994 | 2,604 | −4.7% |
| 1993 | 2,732 | −8.9% |
| 1992 | 3,000 | +9.0% |
| 1991 | 2,753 | −9.9% |
| 1990 | 3,056 | +5.2% |
| 1989 | 2,905 | −10% |
| 1988 | 3,242 | −20% |
| 1987 | 4,038 | +8.8% |
| 1986 | 3,710 | +4.1% |
| 1985 | 3,565 | −5.4% |
| 1984 | 3,768 | +22% |
| 1983 | 3,095 | +25% |
| 1982 | 2,479 | −0.8% |
| 1981 | 2,500 | −22% |
| 1980 | 3,224 | −21% |
| 1979 | 4,107 | +11% |
| 1978 | 3,712 | +21% |
| 1977 | 3,074 | 0.0% |
| 1976 | 3,074 | +5.0% |
| 1975 | 2,928 | −10.0% |
| 1974 | 3,253 | +4.1% |
| 1973 | 3,125 | +3.0% |
| 1972 | 3,033 | +3.0% |
| 1971 | 2,946 | +11% |
| 1970 | 2,643 | 0.0% |
| 1969 | 2,643 | −5.7% |
| 1968 | 2,802 | −5.4% |
| 1967 | 2,961 | +0.4% |
| 1966 | 2,948 | +9.8% |
| 1965 | 2,684 | +14% |
| 1964 | 2,350 | +7.3% |
| 1963 | 2,191 | +11% |
| 1962 | 1,978 | +1.9% |
| 1961 | 1,942 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Puerto Rico?
Puerto Rico produced 593 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Puerto Rico rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Puerto Rico ranked 118th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Puerto Rico changed?
It fell by 40% between 2014 and 2024, compared with +12% for the world. The record was 4,107 t in 1979.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Puerto Rico is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.