FAOSTAT · 2024

Agricultural production in Fiji

According to FAOSTAT, Fiji produced 11,042 t of cereals, 90,240 t of vegetables, 66,253 t of fruit, 54,529 t of meat and 12,153 t of milk in 2024. Its largest crops by volume were sugar cane (1.3 million t), cassava (120,250 t) and taro (68,124 t).

Products recorded: 65
World #1: 0; products
World top 10: 0; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in cabbages (+805%), followed by eggplants (+761%).

Livestock numbers: 80,720 cattle, 120,000 pigs, 39,547 sheep and 284,591 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All sugar crops	1,332,000	70	0.06%	−27%
All roots and tubers	210,957	122	0.02%	+33%
All vegetables	90,240	137	0.01%	+201%
All fruit	66,253	145	0.01%	+123%
All meat	54,529	142	0.01%	+97%
All milk	12,153	152	0%	−27%
All cereals	11,042	155	0%	+41%
All eggs	8,550	117	0.01%	+20%
All citrus fruit	4,294	106	0%	+246%
All pulses	1,531	153	0%	−57%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Sugar cane	1,332,000	49	0.07%	−27%
Raw sugar	140,000	67	0.07%	−40%
Cassava	120,250	51	0.04%	+55%
Taro	68,124	20	0.37%	+8.6%
Molasses	68,000	58	0.09%	−38%
Other vegetables, fresh n.e.c.	52,808	93	0.02%	+119%
Chicken meat	45,553	110	0.04%	+109%
Skim milk of cows	27,900	102	0.02%	−35%
Coconuts, in shell	25,000	43	0.04%	+38%
Ginger	19,538	17	0.4%	+252%
Beer	14,600	144	0.01%	−39%
Bananas	13,388	84	0.01%	+167%
Sweet potatoes	12,731	66	0.01%	+48%
Plantains	12,550	37	0.03%	—
Cow milk	12,153	148	0%	−27%
Pineapples	11,863	49	0.04%	+81%
Eggplants	10,918	55	0.02%	+761%
Cabbages	8,667	105	0.01%	+805%
Rice (paddy)	8,598	98	0%	+26%
Hen eggs	8,550	117	0.01%	+20%
Watermelons	8,320	93	0.01%	+82%
Papayas	6,958	41	0.05%	+20%
Okra	6,125	35	0.05%	+5,678%
Yams	5,822	40	0.01%	+6.4%
Other fruits, n.e.c.	5,728	95	0.01%	−7.1%
Chillies and peppers, green	5,260	97	0.01%	+6,731%
Coconut oil	4,753	26	0.15%	−9.0%
Oranges	4,294	89	0.01%	+246%
Beef (cattle meat)	4,160	144	0.01%	+49%
Other starchy roots and tubers	4,030	44	0.04%	−4.0%
Pork (pig meat)	3,408	118	0%	+46%
Tomatoes	3,200	139	0%	+1,222%
Maize	2,421	142	0%	+148%
Pumpkins and squash	1,977	105	0.01%	+1.9%
Mangoes and guavas	1,632	77	0%	+759%
Other pulses n.e.c.	1,531	73	0.03%	−57%
Cucumbers	1,285	114	0%	+0.7%
Other tropical fruits, n.e.c.	1,175	64	0%	—
Butter of cow milk	1,144	92	0.02%	−40%
Sheep meat	654	131	0.01%	+229%
Raw hides and skins of cattle	616	119	0.01%	+49%
Edible offal of cattle, fresh, chilled or frozen	591	119	0.01%	+49%
Duck meat	486	47	0.01%	+39%
Honey	375	99	0.02%	+10%
Groundnuts (peanuts)	361	94	0%	+4.3%
Edible offal of pigs, fresh, chilled or frozen	304	89	0%	+46%
Buttermilk, dry	288	79	0.04%	—
Avocados	286	66	0%	—
Tobacco, unmanufactured	260	99	0%	−43%
Fat of pigs	229	92	0%	+46%
Cocoa beans	216	47	0%	+2,300%
Cattle fat, unrendered	200	115	0.01%	+49%
Goat meat	161	131	0%	+53%
Pepper (black, white)	121	40	0.01%	−2.4%
Raw hides and skins of sheep or lambs	118	111	0.01%	+228%
Edible offal of sheep, fresh, chilled or frozen	110	108	0.01%	+233%
Turkey meat	107	52	0%	+9.2%
Melons	59	93	0%	−72%
Pig fat, rendered	55	77	0%	−73%
Sheep fat, unrendered	30	106	0%	+233%
Raw hides and skins of goats or kids	28	113	0%	+56%
Sorghum	24	106	0%	0.0%
Edible offal of goat, fresh, chilled or frozen	16	118	0%	+46%
Coffee, green	14	72	0%	−33%
Goat fat, unrendered	6	113	0%	+50%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	5,876,000	121	0.02%	+18%
Goats	284,591	105	0.02%	+13%
Pigs	120,000	107	0.01%	+33%
Ducks	115,000	50	0.01%	+15%
Turkeys	83,000	50	0.03%	+11%
Cattle	80,720	153	0.01%	+12%
Horses	47,707	64	0.08%	+1.5%
Sheep	39,547	141	0%	+158%
Bees	12,480	80	0.01%	+71%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.