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FAOSTAT · 1992–2017

Edible offal of cattle, fresh, chilled or frozen production in Croatia

In 2017 Croatia produced 12,046 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it grew by 27%. The record was 13,415 t in 2013.

The 2017 figure is imputed by FAO.

Production, 2017
12,046 t
World rank
—
10-year change
+27%
Record
13,415 t
2013

Edible offal of cattle, fresh, chilled or frozen in Croatia, 1992–2017 (tonnes)

05k10k15k19952000200520102015

By year

YearTonnesChange
201712,046−4.8%
201612,653+6.4%
201511,887−5.2%
201412,538−6.5%
201313,415+0.6%
201213,330+30%
201110,245−3.5%
201010,613+1.9%
200910,415+3.1%
200810,104+6.9%
20079,453−7.8%
200610,254+10%
20059,283+4.1%
20048,917+12%
20037,967+5.8%
20027,529+4.0%
20017,237−8.2%
20007,883+0.9%
19997,815+7.5%
19987,271−2.2%
19977,437+22%
19966,090−17%
19957,313−8.8%
19948,022−16%
19939,573−8.0%
199210,409—

Trade, 2024

Exports
543 t USD 905,000
Exporter rank
47 of 92
Imports
636 t USD 2.2 m
Importer rank
92 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Croatia

Agricultural production in Croatia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.