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FAOSTAT · 1992–2017

Edible offal of cattle, fresh, chilled or frozen production in Slovenia

In 2017 Slovenia produced 6,562 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 1.1%. The record was 9,570 t in 1994.

The 2017 figure is imputed by FAO.

Production, 2017
6,562 t
World rank
—
10-year change
−1.1%
Record
9,570 t
1994

Edible offal of cattle, fresh, chilled or frozen in Slovenia, 1992–2017 (tonnes)

02k4k6k8k10k12k19952000200520102015

By year

YearTonnesChange
20176,562+0.4%
20166,537+6.2%
20156,157+6.4%
20145,787−1.7%
20135,886−3.0%
20126,066−7.0%
20116,521−0.6%
20106,558+1.5%
20096,464−4.6%
20086,773+2.0%
20076,637−4.5%
20066,950+1.4%
20056,853−6.7%
20047,348−7.1%
20037,908+6.6%
20027,420+3.4%
20017,179+13%
20006,338+0.3%
19996,322+2.3%
19986,182−0.2%
19976,193+0.4%
19966,168−34%
19959,387−1.9%
19949,570+1.3%
19939,447+35%
19926,997—

Trade, 2024

Exports
766 t USD 1.4 m
Exporter rank
44 of 92
Imports
1,795 t USD 1.5 m
Importer rank
64 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Slovenia

Agricultural production in Slovenia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.