FAOSTAT · 2024

Agricultural production in Dominica

According to FAOSTAT, Dominica produced 194 t of cereals, 9,311 t of vegetables, 55,271 t of fruit, 1,405 t of meat and 6,997 t of milk in 2024. Its largest crops by volume were taro (22,601 t), grapefruit and pomelos (20,212 t) and yams (14,022 t).

Products recorded: 61
World #1: 0; products
World top 10: 2; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in sweet potatoes (−28%), followed by coconuts (+16%).

Livestock numbers: 13,873 cattle, 5,058 pigs, 8,516 sheep and 9,706 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All fruit	55,271	146	0.01%	+1.4%
All roots and tubers	49,299	152	0.01%	+3.0%
All citrus fruit	26,926	84	0.02%	+2.5%
All vegetables	9,311	172	0%	+2.6%
All milk	6,997	160	0%	+0.4%
All sugar crops	4,908	124	0%	+2.2%
All meat	1,405	184	0%	−0.1%
All eggs	791	155	0%	+0.9%
All pulses	206	164	0%	+1.0%
All cereals	194	172	0%	0.0%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Taro	22,601	25	0.12%	+4.5%
Grapefruit and pomelos	20,212	27	0.2%	+5.2%
Yams	14,022	36	0.02%	+7.8%
Bananas	11,535	85	0.01%	+1.4%
Coconuts, in shell	9,311	58	0.01%	+16%
Plantains	8,831	39	0.02%	+8.1%
Cow milk	6,997	158	0%	+0.4%
Yautia	5,502	7	1.41%	+5.9%
Sugar cane	4,908	86	0%	+2.2%
Oranges	4,882	88	0.01%	−6.7%
Other starchy roots and tubers	4,589	43	0.05%	+0.9%
Other vegetables, fresh n.e.c.	2,467	155	0%	+2.7%
Pineapples	2,402	69	0.01%	−0.4%
Sweet potatoes	2,357	85	0%	−28%
Cucumbers	2,244	104	0%	−5.5%
Mangoes and guavas	2,053	76	0%	−29%
Pumpkins and squash	1,840	106	0.01%	+6.9%
Lemons and limes	1,817	83	0.01%	+0.3%
Avocados	1,098	57	0.01%	+1.9%
Other tropical fruits, n.e.c.	1,085	66	0%	+7.9%
Cocoa beans	1,000	36	0.02%	+65%
Other fruits, n.e.c.	968	123	0%	−2.6%
Hen eggs	791	155	0%	+0.9%
Chillies and peppers, green	718	111	0%	+27%
Carrots and turnips	562	117	0%	0.0%
Beef (cattle meat)	544	172	0%	−2.7%
Eggplants	475	84	0%	−5.2%
Cabbages	464	136	0%	+17%
Tomatoes	426	154	0%	−1.8%
Pork (pig meat)	421	155	0%	+0.2%
Chicken meat	373	178	0%	+3.3%
Coffee, green	362	62	0%	−2.2%
Coconut oil	293	46	0.01%	−42%
Watermelons	283	119	0%	+29%
Maize	194	153	0%	0.0%
Ginger	166	35	0%	+5.7%
Potatoes	150	149	0%	+2.0%
Other stimulant, spice and aromatic crops, n.e.c.	126	60	0%	+2.4%
Other pulses n.e.c.	123	96	0%	−2.4%
Lettuce and chicory	115	96	0%	−4.2%
Papayas	91	67	0%	+7.1%
Beans, dry	83	104	0%	+7.8%
Cassava	78	91	0%	+73%
Edible offal of cattle, fresh, chilled or frozen	66	145	0%	−2.9%
Raw hides and skins of cattle	66	146	0%	−2.9%
Goat meat	41	144	0%	−2.4%
Cinnamon and cinnamon-tree flowers	34	9	0.01%	−5.6%
Fat of pigs	28	126	0%	0.0%
Sheep meat	27	164	0%	+8.0%
Edible offal of pigs, fresh, chilled or frozen	18	133	0%	0.0%
Tangerines and mandarins	15	70	0%	−6.2%
Cattle fat, unrendered	14	145	0%	−6.7%
Edible offal of goat, fresh, chilled or frozen	10	124	0%	0.0%
Raw hides and skins of goats or kids	8	126	0%	−11%
Edible offal of sheep, fresh, chilled or frozen	6	135	0%	0.0%
Raw hides and skins of sheep or lambs	6	135	0%	+20%
Tea, packed	3	122	0%	—
Goat fat, unrendered	2	121	0%	0.0%
Nutmeg, mace and cardamom	2	21	0%	−33%
Sheep fat, unrendered	2	129	0%	+100%
Buttermilk, dry	1	138	0%	—

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	204,000	170	0%	+2.0%
Cattle	13,873	169	0%	−0.9%
Goats	9,706	158	0%	+0.1%
Sheep	8,516	160	0%	+6.5%
Pigs	5,058	159	0%	+1.2%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.