Edible offal of goat, fresh, chilled or frozen production in Dominica
In 2024 Dominica produced 10 t of edible offal of goat, fresh, chilled or frozen, the 124th largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 10 t in 1986.
The 2024 figure is imputed by FAO.
- Production, 2024
- 10 t
- World rank
- 124 of 143
- 10-year change
- 0.0%
- Record
- 10 t
- 1986
Edible offal of goat, fresh, chilled or frozen in Dominica, 1961–2024 (tonnes)
Dominica compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.15
- world 0.18
- 10-year change
- 0.0%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 122 | El Salvador | 12 | 0.00% |
| 123 | Trinidad and Tobago | 12 | 0.00% |
| 124 | Dominica | 10 | 0.00% |
| 125 | Equatorial Guinea | 9 | 0.00% |
| 126 | Barbados | 6 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Dominica is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 10 | 0.0% |
| 2023 | 10 | 0.0% |
| 2022 | 10 | 0.0% |
| 2021 | 10 | 0.0% |
| 2020 | 10 | 0.0% |
| 2019 | 10 | 0.0% |
| 2018 | 10 | 0.0% |
| 2017 | 10 | 0.0% |
| 2016 | 10 | 0.0% |
| 2015 | 10 | 0.0% |
| 2014 | 10 | 0.0% |
| 2013 | 10 | 0.0% |
| 2012 | 10 | 0.0% |
| 2011 | 10 | 0.0% |
| 2010 | 10 | 0.0% |
| 2009 | 10 | 0.0% |
| 2008 | 10 | 0.0% |
| 2007 | 10 | 0.0% |
| 2006 | 10 | 0.0% |
| 2005 | 10 | 0.0% |
| 2004 | 10 | 0.0% |
| 2003 | 10 | 0.0% |
| 2002 | 10 | 0.0% |
| 2001 | 10 | 0.0% |
| 2000 | 10 | 0.0% |
| 1999 | 10 | 0.0% |
| 1998 | 10 | 0.0% |
| 1997 | 10 | 0.0% |
| 1996 | 10 | 0.0% |
| 1995 | 10 | 0.0% |
| 1994 | 10 | 0.0% |
| 1993 | 10 | 0.0% |
| 1992 | 10 | 0.0% |
| 1991 | 10 | 0.0% |
| 1990 | 10 | 0.0% |
| 1989 | 10 | 0.0% |
| 1988 | 10 | 0.0% |
| 1987 | 10 | 0.0% |
| 1986 | 10 | +11% |
| 1985 | 9 | +13% |
| 1984 | 8 | +14% |
| 1983 | 7 | 0.0% |
| 1982 | 7 | +17% |
| 1981 | 6 | 0.0% |
| 1980 | 6 | 0.0% |
| 1979 | 6 | 0.0% |
| 1978 | 6 | +20% |
| 1977 | 5 | 0.0% |
| 1976 | 5 | 0.0% |
| 1975 | 5 | 0.0% |
| 1974 | 5 | 0.0% |
| 1973 | 5 | 0.0% |
| 1972 | 5 | 0.0% |
| 1971 | 5 | 0.0% |
| 1970 | 5 | 0.0% |
| 1969 | 5 | 0.0% |
| 1968 | 5 | 0.0% |
| 1967 | 5 | 0.0% |
| 1966 | 5 | 0.0% |
| 1965 | 5 | 0.0% |
| 1964 | 5 | 0.0% |
| 1963 | 5 | 0.0% |
| 1962 | 5 | 0.0% |
| 1961 | 5 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Dominica?
Dominica produced 10 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Dominica rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Dominica ranked 124th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Dominica changed?
It rose by 0.0% between 2014 and 2024, compared with +28% for the world. The record was 10 t in 1986.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominica is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.