All meat production in Dominica
In 2024 Dominica produced 1,405 t of all meat, the 184th largest in the world (0.00% of the world total). Over ten years it fell by 0.1%. The record was 1,422 t in 2012.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1,405 t
- World rank
- 184 of 194
- 10-year change
- −0.1%
- Record
- 1,422 t
- 2012
All meat in Dominica, 1961–2024 (tonnes)
Dominica compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 21.2
- world 45.8
- 10-year change
- −0.1%
- world +17%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 182 | Micronesia | 1,482 | 0.00% |
| 183 | Seychelles | 1,461 | 0.00% |
| 184 | Dominica | 1,405 | 0.00% |
| 185 | Maldives | 866 | 0.00% |
| 186 | Faroe Islands | 708 | 0.00% |
Map of world production of meat
Share of the world total; Dominica is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,405 | +0.1% |
| 2023 | 1,404 | +0.1% |
| 2022 | 1,403 | 0.0% |
| 2021 | 1,403 | +0.2% |
| 2020 | 1,400 | −0.1% |
| 2019 | 1,402 | +0.1% |
| 2018 | 1,400 | 0.0% |
| 2017 | 1,400 | +0.1% |
| 2016 | 1,398 | −0.1% |
| 2015 | 1,400 | −0.4% |
| 2014 | 1,406 | −0.6% |
| 2013 | 1,415 | −0.5% |
| 2012 | 1,422 | +2.7% |
| 2011 | 1,384 | +1.4% |
| 2010 | 1,365 | 0.0% |
| 2009 | 1,365 | 0.0% |
| 2008 | 1,365 | 0.0% |
| 2007 | 1,365 | 0.0% |
| 2006 | 1,365 | +0.1% |
| 2005 | 1,364 | 0.0% |
| 2004 | 1,364 | 0.0% |
| 2003 | 1,364 | 0.0% |
| 2002 | 1,364 | 0.0% |
| 2001 | 1,364 | 0.0% |
| 2000 | 1,364 | 0.0% |
| 1999 | 1,364 | +1.5% |
| 1998 | 1,344 | +1.8% |
| 1997 | 1,320 | +0.5% |
| 1996 | 1,314 | +3.9% |
| 1995 | 1,265 | 0.0% |
| 1994 | 1,265 | +3.3% |
| 1993 | 1,225 | +3.1% |
| 1992 | 1,188 | +3.8% |
| 1991 | 1,144 | +0.2% |
| 1990 | 1,142 | +3.3% |
| 1989 | 1,106 | +1.3% |
| 1988 | 1,092 | −2.8% |
| 1987 | 1,123 | +12% |
| 1986 | 1,006 | +6.9% |
| 1985 | 941 | +6.4% |
| 1984 | 884 | −3.1% |
| 1983 | 912 | +2.8% |
| 1982 | 887 | +5.6% |
| 1981 | 840 | +3.4% |
| 1980 | 812 | +4.8% |
| 1979 | 775 | +4.2% |
| 1978 | 744 | +0.8% |
| 1977 | 738 | +2.9% |
| 1976 | 717 | +2.9% |
| 1975 | 697 | +1.5% |
| 1974 | 687 | +2.4% |
| 1973 | 671 | +2.8% |
| 1972 | 653 | +4.5% |
| 1971 | 625 | +1.8% |
| 1970 | 614 | +0.3% |
| 1969 | 612 | +0.5% |
| 1968 | 609 | +0.5% |
| 1967 | 606 | +0.5% |
| 1966 | 603 | −1.5% |
| 1965 | 612 | −0.8% |
| 1964 | 617 | +0.8% |
| 1963 | 612 | −1.3% |
| 1962 | 620 | −0.3% |
| 1961 | 622 | — |
Questions and answers
What is the production of meat in Dominica?
Dominica produced 1,405 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Dominica rank in the world for production of meat?
Dominica ranked 184th of 194 countries in 2024. The largest producer was China with 26.2% of the world total.
How has the production of meat in Dominica changed?
It fell by 0.1% between 2014 and 2024, compared with +17% for the world. The record was 1,422 t in 2012.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominica is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.