Edible offal of cattle, fresh, chilled or frozen production in Dominica
In 2024 Dominica produced 66 t of edible offal of cattle, fresh, chilled or frozen, the 145th largest in the world (0.00% of the world total). Over ten years it fell by 2.9%. The record was 70 t in 2012.
The 2024 figure is imputed by FAO.
- Production, 2024
- 66 t
- World rank
- 145 of 161
- 10-year change
- −2.9%
- Record
- 70 t
- 2012
Edible offal of cattle, fresh, chilled or frozen in Dominica, 1961–2024 (tonnes)
Dominica compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 1.00
- world 1.19
- 10-year change
- −2.9%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 143 | Solomon Islands | 96 | 0.00% |
| 144 | Brunei | 85 | 0.00% |
| 145 | Dominica | 66 | 0.00% |
| 146 | Tonga | 61 | 0.00% |
| 147 | Sao Tome and Principe | 59 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Dominica is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 66 | 0.0% |
| 2023 | 66 | 0.0% |
| 2022 | 66 | 0.0% |
| 2021 | 66 | 0.0% |
| 2020 | 66 | −1.5% |
| 2019 | 67 | 0.0% |
| 2018 | 67 | 0.0% |
| 2017 | 67 | 0.0% |
| 2016 | 67 | 0.0% |
| 2015 | 67 | −1.5% |
| 2014 | 68 | −1.4% |
| 2013 | 69 | −1.4% |
| 2012 | 70 | +2.9% |
| 2011 | 68 | +3.0% |
| 2010 | 66 | 0.0% |
| 2009 | 66 | 0.0% |
| 2008 | 66 | 0.0% |
| 2007 | 66 | 0.0% |
| 2006 | 66 | 0.0% |
| 2005 | 66 | 0.0% |
| 2004 | 66 | 0.0% |
| 2003 | 66 | 0.0% |
| 2002 | 66 | 0.0% |
| 2001 | 66 | 0.0% |
| 2000 | 66 | 0.0% |
| 1999 | 66 | +3.1% |
| 1998 | 64 | 0.0% |
| 1997 | 64 | 0.0% |
| 1996 | 64 | +8.5% |
| 1995 | 59 | 0.0% |
| 1994 | 59 | 0.0% |
| 1993 | 59 | 0.0% |
| 1992 | 59 | 0.0% |
| 1991 | 59 | −1.7% |
| 1990 | 60 | −3.2% |
| 1989 | 62 | +8.8% |
| 1988 | 57 | +3.6% |
| 1987 | 55 | +25% |
| 1986 | 44 | +13% |
| 1985 | 39 | +15% |
| 1984 | 34 | +9.7% |
| 1983 | 31 | +6.9% |
| 1982 | 29 | +7.4% |
| 1981 | 27 | +3.8% |
| 1980 | 26 | +8.3% |
| 1979 | 24 | +9.1% |
| 1978 | 22 | 0.0% |
| 1977 | 22 | +4.8% |
| 1976 | 21 | +5.0% |
| 1975 | 20 | 0.0% |
| 1974 | 20 | +5.3% |
| 1973 | 19 | 0.0% |
| 1972 | 19 | +5.6% |
| 1971 | 18 | 0.0% |
| 1970 | 18 | −5.3% |
| 1969 | 19 | −5.0% |
| 1968 | 20 | −4.8% |
| 1967 | 21 | −4.5% |
| 1966 | 22 | −8.3% |
| 1965 | 24 | −7.7% |
| 1964 | 26 | 0.0% |
| 1963 | 26 | −10% |
| 1962 | 29 | −3.3% |
| 1961 | 30 | — |
Trade, 2024
- Imports
- 10 t USD 36,000
- Importer rank
- 154 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Dominica?
Dominica produced 66 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Dominica rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Dominica ranked 145th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Dominica changed?
It fell by 2.9% between 2014 and 2024, compared with +12% for the world. The record was 70 t in 2012.
Does Dominica export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Dominica reported no exports and imports of 10 t (USD 36,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominica is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.