FAOSTAT · 1961–2024
Other stimulant, spice and aromatic crops, n.e.c. production in Dominica
In 2024 Dominica produced 126 t of other stimulant, spice and aromatic crops, n.e.c., the 60th largest in the world (0.00% of the world total). Over ten years it grew by 2.4%. The record was 131 t in 2015. Area harvested: 252 ha, yield 0.5 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 126 t
- World rank
- 60 of 65
- 10-year change
- +2.4%
- Record
- 131 t
- 2015
Other stimulant, spice and aromatic crops, n.e.c. in Dominica, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 126 | −0.8% | 252 | 0.50 |
| 2023 | 127 | +0.8% | 251 | 0.51 |
| 2022 | 126 | 0.0% | 253 | 0.50 |
| 2021 | 126 | −0.8% | 253 | 0.50 |
| 2020 | 127 | +0.8% | 246 | 0.52 |
| 2019 | 126 | +2.4% | 245 | 0.51 |
| 2018 | 123 | +3.4% | 240 | 0.51 |
| 2017 | 119 | 0.0% | 236 | 0.50 |
| 2016 | 119 | −9.2% | 236 | 0.50 |
| 2015 | 131 | +6.5% | 258 | 0.51 |
| 2014 | 123 | +6.0% | 243 | 0.51 |
| 2013 | 116 | +7.4% | 230 | 0.50 |
| 2012 | 108 | 0.0% | 213 | 0.51 |
| 2011 | 108 | +38% | 213 | 0.51 |
| 2010 | 78 | +5.4% | 154 | 0.51 |
| 2009 | 74 | +28% | 145 | 0.51 |
| 2008 | 58 | +49% | 114 | 0.51 |
| 2007 | 39 | +26% | 77 | 0.51 |
| 2006 | 31 | +24% | 61 | 0.51 |
| 2005 | 25 | +32% | 49 | 0.51 |
| 2004 | 19 | +138% | 38 | 0.50 |
| 2003 | 8 | −43% | 16 | 0.50 |
| 2002 | 14 | +7.7% | 27 | 0.52 |
| 2001 | 13 | +8.3% | 26 | 0.50 |
| 2000 | 12 | +9.1% | 25 | 0.48 |
| 1999 | 11 | +10% | 20 | 0.55 |
| 1998 | 10 | +11% | 19 | 0.53 |
| 1997 | 9 | +50% | 17 | 0.53 |
| 1996 | 6 | −14% | 12 | 0.50 |
| 1995 | 7 | +40% | 15 | 0.47 |
| 1994 | 5 | +25% | 10 | 0.50 |
| 1993 | 4 | −75% | 10 | 0.40 |
| 1992 | 16 | +300% | 30 | 0.53 |
| 1991 | 4 | −82% | 10 | 0.40 |
| 1990 | 22 | +450% | 35 | 0.63 |
| 1989 | 4 | +33% | 10 | 0.40 |
| 1988 | 3 | 0.0% | 10 | 0.30 |
| 1987 | 3 | −83% | 10 | 0.30 |
| 1986 | 18 | +29% | 34 | 0.53 |
| 1985 | 14 | +7.7% | 25 | 0.56 |
| 1984 | 13 | +18% | — | — |
| 1983 | 11 | +10% | — | — |
| 1982 | 10 | 0.0% | — | — |
| 1981 | 10 | 0.0% | — | — |
| 1980 | 10 | −23% | — | — |
| 1979 | 13 | +30% | — | — |
| 1978 | 10 | 0.0% | — | — |
| 1977 | 10 | 0.0% | — | — |
| 1976 | 10 | 0.0% | — | — |
| 1975 | 10 | 0.0% | — | — |
| 1974 | 10 | 0.0% | — | — |
| 1973 | 10 | 0.0% | — | — |
| 1972 | 10 | 0.0% | — | — |
| 1971 | 10 | 0.0% | — | — |
| 1970 | 10 | 0.0% | — | — |
| 1969 | 10 | 0.0% | — | — |
| 1968 | 10 | 0.0% | — | — |
| 1967 | 10 | 0.0% | — | — |
| 1966 | 10 | 0.0% | — | — |
| 1965 | 10 | 0.0% | — | — |
| 1964 | 10 | 0.0% | — | — |
| 1963 | 10 | 0.0% | — | — |
| 1962 | 10 | −38% | — | — |
| 1961 | 16 | — | — | — |
Other large producers
All countries producing other stimulant, spice and aromatic crops, n.e.c.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.