Chillies and peppers, green production in Dominica
In 2024 Dominica produced 718 t of chillies and peppers, green, the 111th largest in the world (0.00% of the world total). Over ten years it grew by 27%. The record was 940 t in 2013. Area harvested: 93 ha, yield 7.7 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 718 t
- World rank
- 111 of 126
- 10-year change
- +27%
- Record
- 940 t
- 2013
Chillies and peppers, green in Dominica, 2007–2024 (tonnes)
Dominica compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- Yield, t/ha
- 7.7
- world 15.9 (−51%)
- kg per person
- 10.8
- world 5.49
- 10-year change
- +27%
- world +30%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 109 | Namibia | 987 | 0.00% |
| 110 | Malawi | 727 | 0.00% |
| 111 | Dominica | 718 | 0.00% |
| 112 | Brunei | 642 | 0.00% |
| 113 | Costa Rica | 605 | 0.00% |
Map of world production of chillies and peppers, green
Share of the world total; Dominica is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 718 | −0.6% | 93 | 7.72 |
| 2023 | 722 | +0.4% | 93 | 7.76 |
| 2022 | 719 | +0.8% | 93 | 7.73 |
| 2021 | 713 | −2.6% | 93 | 7.67 |
| 2020 | 732 | +2.8% | 94 | 7.79 |
| 2019 | 712 | +2.3% | 93 | 7.66 |
| 2018 | 696 | −8.5% | 91 | 7.65 |
| 2017 | 761 | +9.3% | 99 | 7.69 |
| 2016 | 696 | +10% | 91 | 7.65 |
| 2015 | 631 | +11% | 84 | 7.51 |
| 2014 | 566 | −40% | 76 | 7.45 |
| 2013 | 940 | +53% | 126 | 7.46 |
| 2012 | 616 | +29% | 83 | 7.42 |
| 2011 | 477 | +137% | 64 | 7.45 |
| 2010 | 201 | −35% | 28 | 7.18 |
| 2009 | 309 | +166% | 44 | 7.02 |
| 2008 | 116 | +115% | 16 | 7.25 |
| 2007 | 54 | — | 8 | 6.75 |
Trade, 2024
- Exports
- 7 t USD 10,000
- Exporter rank
- 115 of 125
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of chillies and peppers, green in Dominica?
Dominica produced 718 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Dominica rank in the world for production of chillies and peppers, green?
Dominica ranked 111th of 126 countries in 2024. The largest producer was China with 38.7% of the world total.
How has the production of chillies and peppers, green in Dominica changed?
It rose by 27% between 2014 and 2024, compared with +30% for the world. The record was 940 t in 2013.
What is the yield of chillies and peppers, green in Dominica?
7.7 tonnes per hectare in 2024 (718 t from 93 ha), against a world average of 15.9 t/ha.
Does Dominica export or import chillies and peppers, green (capsicum spp. and pimenta spp.)?
In 2024 Dominica reported exports of 7 t (USD 10,000) and no imports, according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominica is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.