FAOSTAT · 1961–2024
Turkey meat production in Italy
In 2024 Italy produced 245,540 t of turkey meat, the 5th largest in the world (4.83% of the world total). Over ten years it fell by 21%. The record was 440,000 t in 2002.
- Production, 2024
- 245,540 t
- World rank
- 5 of 61
- 10-year change
- −21%
- Record
- 440,000 t
- 2002
Turkey meat in Italy, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 245,540 | +1.1% |
| 2023 | 242,750 | +15% |
| 2022 | 211,130 | −29% |
| 2021 | 297,830 | −4.9% |
| 2020 | 313,250 | +4.2% |
| 2019 | 300,700 | +0.2% |
| 2018 | 300,130 | −2.8% |
| 2017 | 308,625 | −7.0% |
| 2016 | 331,859 | +6.0% |
| 2015 | 313,038 | +1.0% |
| 2014 | 309,889 | −0.2% |
| 2013 | 310,551 | −3.4% |
| 2012 | 321,598 | +3.9% |
| 2011 | 309,483 | +3.7% |
| 2010 | 298,469 | −2.2% |
| 2009 | 305,100 | −1.8% |
| 2008 | 310,604 | +11% |
| 2007 | 279,504 | +2.1% |
| 2006 | 273,816 | −8.7% |
| 2005 | 299,844 | +7.3% |
| 2004 | 279,355 | +5.4% |
| 2003 | 265,017 | −40% |
| 2002 | 440,000 | +29% |
| 2001 | 341,200 | +4.3% |
| 2000 | 327,000 | −4.7% |
| 1999 | 343,000 | −5.0% |
| 1998 | 361,200 | +6.7% |
| 1997 | 338,400 | +7.3% |
| 1996 | 315,300 | +7.2% |
| 1995 | 294,000 | +9.4% |
| 1994 | 268,800 | +1.2% |
| 1993 | 265,700 | −1.3% |
| 1992 | 269,100 | −1.6% |
| 1991 | 273,400 | −2.0% |
| 1990 | 279,100 | +8.6% |
| 1989 | 257,000 | +2.8% |
| 1988 | 250,000 | +1.2% |
| 1987 | 247,000 | +4.2% |
| 1986 | 237,000 | +2.4% |
| 1985 | 231,500 | −4.7% |
| 1984 | 243,000 | −5.4% |
| 1983 | 257,000 | +8.9% |
| 1982 | 236,000 | +4.0% |
| 1981 | 227,000 | +0.9% |
| 1980 | 225,000 | +9.8% |
| 1979 | 205,000 | +6.2% |
| 1978 | 193,000 | +3.2% |
| 1977 | 187,000 | +7.5% |
| 1976 | 174,000 | +2.4% |
| 1975 | 170,000 | +3.7% |
| 1974 | 164,000 | +5.8% |
| 1973 | 155,000 | +19% |
| 1972 | 130,000 | +18% |
| 1971 | 110,000 | +69% |
| 1970 | 65,000 | +51% |
| 1969 | 43,000 | +23% |
| 1968 | 35,000 | +17% |
| 1967 | 30,000 | +15% |
| 1966 | 26,000 | +18% |
| 1965 | 22,000 | +22% |
| 1964 | 18,000 | 0.0% |
| 1963 | 18,000 | +20% |
| 1962 | 15,000 | +7.1% |
| 1961 | 14,000 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.