FAOSTAT · 1991–2024
Turkey meat production in Norway
In 2024 Norway produced 8,367 t of turkey meat, the 27th largest in the world (0.16% of the world total). Over ten years it fell by 21%. The record was 10,920 t in 2015.
- Production, 2024
- 8,367 t
- World rank
- 27 of 61
- 10-year change
- −21%
- Record
- 10,920 t
- 2015
Turkey meat in Norway, 1991–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 8,367 | −2.9% |
| 2023 | 8,615 | +3.1% |
| 2022 | 8,359 | −2.5% |
| 2021 | 8,569 | +5.3% |
| 2020 | 8,137 | +6.8% |
| 2019 | 7,619 | +0.3% |
| 2018 | 7,595 | −18% |
| 2017 | 9,319 | −9.6% |
| 2016 | 10,303 | −5.7% |
| 2015 | 10,920 | +3.3% |
| 2014 | 10,576 | +7.3% |
| 2013 | 9,856 | +0.1% |
| 2012 | 9,851 | +9.4% |
| 2011 | 9,006 | +6.1% |
| 2010 | 8,485 | −16% |
| 2009 | 10,153 | +15% |
| 2008 | 8,792 | +24% |
| 2007 | 7,117 | +3.0% |
| 2006 | 6,911 | +8.2% |
| 2005 | 6,387 | −6.0% |
| 2004 | 6,795 | +15% |
| 2003 | 5,901 | +16% |
| 2002 | 5,088 | +8.0% |
| 2001 | 4,711 | +2.3% |
| 2000 | 4,603 | +10% |
| 1999 | 4,174 | +23% |
| 1998 | 3,406 | −13% |
| 1997 | 3,928 | −17% |
| 1996 | 4,751 | +18% |
| 1995 | 4,025 | +30% |
| 1994 | 3,087 | −1.5% |
| 1993 | 3,134 | +66% |
| 1992 | 1,892 | +18% |
| 1991 | 1,606 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.