Turkey meat production in Israel
In 2024 Israel produced 88,522 t of turkey meat, the 12th largest in the world (1.74% of the world total). Over ten years it grew by 15%. The record was 137,429 t in 2000.
- Production, 2024
- 88,522 t
- World rank
- 12 of 61
- 10-year change
- +15%
- Record
- 137,429 t
- 2000
Turkey meat in Israel, 1961–2024 (tonnes)
Israel compared with the world, 2024
- Share of world total
- 1.7%
- 1.4% in 2014
- kg per person
- 9.43
- world 0.62
- 10-year change
- +15%
- world −8.3%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 10 | United Kingdom | 117,531 | 2.3% |
| 11 | Tunisia | 96,638 | 1.9% |
| 12 | Israel | 88,522 | 1.7% |
| 13 | Chile | 63,551 | 1.2% |
| 14 | Hungary | 53,940 | 1.1% |
Map of world production of turkey meat
Share of the world total; Israel is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 88,522 | −6.1% |
| 2023 | 94,227 | +7.1% |
| 2022 | 87,959 | +2.6% |
| 2021 | 85,700 | +5.3% |
| 2020 | 81,377 | −14% |
| 2019 | 94,429 | −8.9% |
| 2018 | 103,709 | +22% |
| 2017 | 85,351 | −14% |
| 2016 | 99,149 | +0.1% |
| 2015 | 99,014 | +29% |
| 2014 | 76,682 | +4.2% |
| 2013 | 73,575 | −9.6% |
| 2012 | 81,345 | −9.6% |
| 2011 | 90,000 | 0.0% |
| 2010 | 90,000 | −2.2% |
| 2009 | 92,000 | −5.2% |
| 2008 | 97,000 | −6.7% |
| 2007 | 104,000 | −1.9% |
| 2006 | 106,000 | −6.5% |
| 2005 | 113,349 | −1.4% |
| 2004 | 115,000 | +1.8% |
| 2003 | 113,000 | −9.6% |
| 2002 | 125,000 | −0.2% |
| 2001 | 125,219 | −8.9% |
| 2000 | 137,429 | +60% |
| 1999 | 86,000 | −3.4% |
| 1998 | 89,000 | 0.0% |
| 1997 | 89,000 | +2.1% |
| 1996 | 87,200 | +2.6% |
| 1995 | 85,000 | −12% |
| 1994 | 96,800 | +10% |
| 1993 | 88,000 | +21% |
| 1992 | 73,000 | +14% |
| 1991 | 64,000 | +12% |
| 1990 | 57,000 | +5.6% |
| 1989 | 54,000 | −1.8% |
| 1988 | 55,000 | +7.8% |
| 1987 | 51,000 | +21% |
| 1986 | 42,000 | +5.0% |
| 1985 | 40,000 | −11% |
| 1984 | 45,000 | −13% |
| 1983 | 52,000 | +21% |
| 1982 | 43,000 | 0.0% |
| 1981 | 43,000 | +10% |
| 1980 | 39,000 | +5.4% |
| 1979 | 37,000 | −9.8% |
| 1978 | 41,000 | +2.5% |
| 1977 | 40,000 | +8.1% |
| 1976 | 37,000 | +12% |
| 1975 | 33,000 | +18% |
| 1974 | 28,000 | +40% |
| 1973 | 20,000 | 0.0% |
| 1972 | 20,000 | +38% |
| 1971 | 14,500 | +21% |
| 1970 | 12,000 | +26% |
| 1969 | 9,500 | +32% |
| 1968 | 7,200 | +11% |
| 1967 | 6,500 | +16% |
| 1966 | 5,600 | +12% |
| 1965 | 5,000 | 0.0% |
| 1964 | 5,000 | 0.0% |
| 1963 | 5,000 | +25% |
| 1962 | 4,000 | 0.0% |
| 1961 | 4,000 | — |
Trade, 2024
- Exports
- 25 t USD 22,000
- Exporter rank
- 51 of 68
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of turkey meat in Israel?
Israel produced 88,522 t in 2024, 1.7% of the world total, according to FAOSTAT.
Where does Israel rank in the world for production of turkey meat?
Israel ranked 12th of 61 countries in 2024. The largest producer was United States with 45.5% of the world total.
How has the production of turkey meat in Israel changed?
It rose by 15% between 2014 and 2024, compared with −8.3% for the world. The record was 137,429 t in 2000.
Does Israel export or import meat of turkeys, fresh or chilled?
In 2024 Israel reported exports of 25 t (USD 22,000) and no imports, according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.