FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Papua New Guinea
In 2024 Papua New Guinea produced 333,856 t of other vegetables, fresh n.e.c., the 50th largest in the world (0.12% of the world total). Over ten years it grew by 10%. The record was 336,478 t in 2021. Area harvested: 20,916 ha, yield 16.0 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 333,856 t
- World rank
- 50 of 177
- 10-year change
- +10%
- Record
- 336,478 t
- 2021
Other vegetables, fresh n.e.c. in Papua New Guinea, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 333,856 | +0.2% | 20,916 | 15.96 |
| 2023 | 333,226 | +0.4% | 20,963 | 15.90 |
| 2022 | 331,866 | −1.4% | 20,935 | 15.85 |
| 2021 | 336,478 | +1.6% | 20,851 | 16.14 |
| 2020 | 331,334 | +1.1% | 21,103 | 15.70 |
| 2019 | 327,786 | +1.1% | 20,850 | 15.72 |
| 2018 | 324,235 | +1.1% | 20,599 | 15.74 |
| 2017 | 320,589 | +1.0% | 20,340 | 15.76 |
| 2016 | 317,292 | +1.5% | 20,105 | 15.78 |
| 2015 | 312,555 | +3.1% | 19,748 | 15.83 |
| 2014 | 303,208 | +0.5% | 19,171 | 15.82 |
| 2013 | 301,670 | +0.6% | 19,071 | 15.82 |
| 2012 | 300,000 | +1.7% | 19,000 | 15.79 |
| 2011 | 295,000 | +5.4% | 18,500 | 15.95 |
| 2010 | 280,000 | −5.4% | 18,000 | 15.56 |
| 2009 | 296,000 | +2.8% | 18,500 | 16.00 |
| 2008 | 288,000 | +5.9% | 18,000 | 16.00 |
| 2007 | 272,000 | −2.9% | 17,000 | 16.00 |
| 2006 | 280,000 | +5.7% | 17,500 | 16.00 |
| 2005 | 265,000 | −6.4% | 17,000 | 15.59 |
| 2004 | 283,200 | −1.7% | 17,700 | 16.00 |
| 2003 | 288,000 | +9.1% | 18,000 | 16.00 |
| 2002 | 264,000 | +3.1% | 16,500 | 16.00 |
| 2001 | 256,000 | +3.2% | 16,000 | 16.00 |
| 2000 | 248,000 | +3.3% | 15,500 | 16.00 |
| 1999 | 240,000 | +9.1% | 15,000 | 16.00 |
| 1998 | 220,000 | +4.8% | 13,700 | 16.06 |
| 1997 | 210,000 | +7.7% | 13,000 | 16.15 |
| 1996 | 195,000 | +0.2% | 12,200 | 15.98 |
| 1995 | 194,595 | +2.4% | 12,099 | 16.08 |
| 1994 | 190,000 | +1.3% | 11,700 | 16.24 |
| 1993 | 187,600 | +1.2% | 11,600 | 16.17 |
| 1992 | 185,300 | +1.3% | 11,500 | 16.11 |
| 1991 | 183,000 | +0.5% | 11,384 | 16.08 |
| 1990 | 182,000 | +1.1% | 11,400 | 15.96 |
| 1989 | 180,000 | +1.1% | 11,300 | 15.93 |
| 1988 | 178,000 | +1.7% | 11,100 | 16.04 |
| 1987 | 175,000 | +1.2% | 10,900 | 16.06 |
| 1986 | 173,000 | +1.8% | 10,800 | 16.02 |
| 1985 | 170,000 | +0.6% | 10,600 | 16.04 |
| 1984 | 169,000 | +2.4% | 10,600 | 15.94 |
| 1983 | 165,000 | +1.2% | 10,300 | 16.02 |
| 1982 | 163,000 | +1.9% | 10,100 | 16.14 |
| 1981 | 160,000 | +1.3% | 10,000 | 16.00 |
| 1980 | 158,000 | +1.9% | 9,900 | 15.96 |
| 1979 | 155,000 | +1.3% | 9,700 | 15.98 |
| 1978 | 153,000 | +2.0% | 9,600 | 15.94 |
| 1977 | 150,000 | +2.0% | 9,400 | 15.96 |
| 1976 | 147,000 | +1.4% | 9,200 | 15.98 |
| 1975 | 145,000 | +2.1% | 9,000 | 16.11 |
| 1974 | 142,000 | +1.4% | 8,800 | 16.14 |
| 1973 | 140,000 | +2.2% | 8,700 | 16.09 |
| 1972 | 137,000 | +1.5% | 8,500 | 16.12 |
| 1971 | 135,000 | +1.5% | 8,400 | 16.07 |
| 1970 | 133,000 | +2.3% | 8,300 | 16.02 |
| 1969 | 130,000 | +2.4% | 8,100 | 16.05 |
| 1968 | 127,000 | +1.6% | 7,900 | 16.08 |
| 1967 | 125,000 | +1.6% | 7,800 | 16.03 |
| 1966 | 123,000 | +2.5% | 7,600 | 16.18 |
| 1965 | 120,000 | +2.6% | 7,500 | 16.00 |
| 1964 | 117,000 | +1.7% | 7,300 | 16.03 |
| 1963 | 115,000 | +2.7% | 7,200 | 15.97 |
| 1962 | 112,000 | +12% | 7,000 | 16.00 |
| 1961 | 100,000 | — | 6,100 | 16.39 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.