FAOSTAT · 1961–2014
Other vegetables, fresh n.e.c. production in Guinea
In 2014 Guinea produced 251,010 t of other vegetables, fresh n.e.c.. Over ten years it grew by 14%. The record was 264,000 t in 2010. Area harvested: 63,314 ha, yield 4.0 t/ha.
The 2014 figure is imputed by FAO.
- Production, 2014
- 251,010 t
- World rank
- —
- 10-year change
- +14%
- Record
- 264,000 t
- 2010
Other vegetables, fresh n.e.c. in Guinea, 1961–2014 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2014 | 251,010 | +0.9% | 63,314 | 3.96 |
| 2013 | 248,801 | −0.5% | 62,577 | 3.98 |
| 2012 | 250,000 | +2.0% | 62,000 | 4.03 |
| 2011 | 245,000 | −7.2% | 61,731 | 3.97 |
| 2010 | 264,000 | +15% | 66,640 | 3.96 |
| 2009 | 230,000 | +0.9% | 60,000 | 3.83 |
| 2008 | 228,000 | +1.3% | 57,471 | 3.97 |
| 2007 | 225,000 | +2.3% | 56,000 | 4.02 |
| 2006 | 220,000 | +0.7% | 55,000 | 4.00 |
| 2005 | 218,400 | −1.0% | 56,000 | 3.90 |
| 2004 | 220,565 | +0.2% | 55,549 | 3.97 |
| 2003 | 220,034 | +0.0% | 55,356 | 3.97 |
| 2002 | 220,000 | +0.7% | 55,000 | 4.00 |
| 2001 | 218,422 | +0.8% | 54,846 | 3.98 |
| 2000 | 216,783 | +0.6% | 54,423 | 3.98 |
| 1999 | 215,396 | −0.4% | 54,059 | 3.98 |
| 1998 | 216,165 | +0.9% | 54,237 | 3.99 |
| 1997 | 214,331 | −0.8% | 53,763 | 3.99 |
| 1996 | 216,000 | +1.9% | 54,000 | 4.00 |
| 1995 | 212,000 | +3.9% | 53,000 | 4.00 |
| 1994 | 204,000 | +4.1% | 51,000 | 4.00 |
| 1993 | 196,000 | +4.3% | 49,000 | 4.00 |
| 1992 | 188,000 | +4.4% | 47,000 | 4.00 |
| 1991 | 180,000 | +4.7% | 45,000 | 4.00 |
| 1990 | 172,000 | +4.9% | 43,000 | 4.00 |
| 1989 | 164,000 | +2.5% | 41,000 | 4.00 |
| 1988 | 160,000 | 0.0% | 40,000 | 4.00 |
| 1987 | 160,000 | 0.0% | 40,000 | 4.00 |
| 1986 | 160,000 | 0.0% | 40,000 | 4.00 |
| 1985 | 160,000 | 0.0% | 40,000 | 4.00 |
| 1984 | 160,000 | 0.0% | 40,000 | 4.00 |
| 1983 | 160,000 | 0.0% | 40,000 | 4.00 |
| 1982 | 160,000 | 0.0% | 39,000 | 4.10 |
| 1981 | 160,000 | +6.7% | 38,000 | 4.21 |
| 1980 | 150,000 | 0.0% | 37,000 | 4.05 |
| 1979 | 150,000 | +7.1% | 36,000 | 4.17 |
| 1978 | 140,000 | 0.0% | 35,000 | 4.00 |
| 1977 | 140,000 | +7.7% | 35,000 | 4.00 |
| 1976 | 130,000 | 0.0% | 33,000 | 3.94 |
| 1975 | 130,000 | 0.0% | 33,000 | 3.94 |
| 1974 | 130,000 | 0.0% | 33,000 | 3.94 |
| 1973 | 130,000 | 0.0% | 33,000 | 3.94 |
| 1972 | 130,000 | 0.0% | 33,000 | 3.94 |
| 1971 | 130,000 | 0.0% | 32,000 | 4.06 |
| 1970 | 130,000 | +8.3% | 32,000 | 4.06 |
| 1969 | 120,000 | 0.0% | 29,500 | 4.07 |
| 1968 | 120,000 | 0.0% | 29,500 | 4.07 |
| 1967 | 120,000 | +20% | 29,300 | 4.10 |
| 1966 | 100,000 | 0.0% | 24,500 | 4.08 |
| 1965 | 100,000 | 0.0% | 24,500 | 4.08 |
| 1964 | 100,000 | 0.0% | 24,500 | 4.08 |
| 1963 | 100,000 | −17% | 24,500 | 4.08 |
| 1962 | 120,000 | 0.0% | 29,300 | 4.10 |
| 1961 | 120,000 | — | 29,350 | 4.09 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.