Edible offal of sheep, fresh, chilled or frozen production in Mozambique
In 2024 Mozambique produced 120 t of edible offal of sheep, fresh, chilled or frozen, the 106th largest in the world (0.01% of the world total). Over ten years it grew by 45%. The record was 192 t in 1975.
The 2024 figure is imputed by FAO.
- Production, 2024
- 120 t
- World rank
- 106 of 148
- 10-year change
- +45%
- Record
- 192 t
- 1975
Edible offal of sheep, fresh, chilled or frozen in Mozambique, 1961–2024 (tonnes)
Mozambique compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.00
- world 0.24
- 10-year change
- +45%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 104 | Montenegro | 150 | 0.01% |
| 105 | Guyana | 136 | 0.01% |
| 106 | Mozambique | 120 | 0.01% |
| 107 | Faroe Islands | 115 | 0.01% |
| 108 | Fiji | 110 | 0.01% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Mozambique is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 120 | +3.4% |
| 2023 | 116 | +3.6% |
| 2022 | 112 | +15% |
| 2021 | 97 | +11% |
| 2020 | 87 | −6.5% |
| 2019 | 93 | +6.9% |
| 2018 | 87 | +13% |
| 2017 | 77 | +5.5% |
| 2016 | 73 | +43% |
| 2015 | 51 | −39% |
| 2014 | 83 | −14% |
| 2013 | 96 | +4.3% |
| 2012 | 92 | +4.5% |
| 2011 | 88 | −2.2% |
| 2010 | 90 | −3.2% |
| 2009 | 93 | −15% |
| 2008 | 109 | +24% |
| 2007 | 88 | +35% |
| 2006 | 65 | −29% |
| 2005 | 91 | +18% |
| 2004 | 77 | +22% |
| 2003 | 63 | −32% |
| 2002 | 92 | +11% |
| 2001 | 83 | −2.4% |
| 2000 | 85 | +9.0% |
| 1999 | 78 | +2.6% |
| 1998 | 76 | −5.0% |
| 1997 | 80 | 0.0% |
| 1996 | 80 | −3.6% |
| 1995 | 83 | 0.0% |
| 1994 | 83 | +1.2% |
| 1993 | 82 | +11% |
| 1992 | 74 | +2.8% |
| 1991 | 72 | −52% |
| 1990 | 151 | +1.3% |
| 1989 | 149 | +2.1% |
| 1988 | 146 | +1.4% |
| 1987 | 144 | +1.4% |
| 1986 | 142 | +2.2% |
| 1985 | 139 | +1.5% |
| 1984 | 137 | +2.2% |
| 1983 | 134 | +1.5% |
| 1982 | 132 | +1.5% |
| 1981 | 130 | +4.0% |
| 1980 | 125 | 0.0% |
| 1979 | 125 | +4.2% |
| 1978 | 120 | +4.3% |
| 1977 | 115 | +6.5% |
| 1976 | 108 | −44% |
| 1975 | 192 | +28% |
| 1974 | 150 | +15% |
| 1973 | 131 | −17% |
| 1972 | 157 | +19% |
| 1971 | 132 | +22% |
| 1970 | 108 | +6.9% |
| 1969 | 101 | −12% |
| 1968 | 115 | +17% |
| 1967 | 98 | −3.9% |
| 1966 | 102 | +1.0% |
| 1965 | 101 | +7.4% |
| 1964 | 94 | +9.3% |
| 1963 | 86 | +4.9% |
| 1962 | 82 | +11% |
| 1961 | 74 | — |
Trade, 2024
- Imports
- 28 t USD 15,000
- Importer rank
- 48 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Mozambique?
Mozambique produced 120 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Mozambique rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Mozambique ranked 106th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Mozambique changed?
It rose by 45% between 2014 and 2024, compared with +22% for the world. The record was 192 t in 1975.
Does Mozambique export or import edible offal of sheep, fresh, chilled or frozen?
In 2024 Mozambique reported no exports and imports of 28 t (USD 15,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Mozambique is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.