Edible offal of sheep, fresh, chilled or frozen production in Argentina
In 2024 Argentina produced 5,120 t of edible offal of sheep, fresh, chilled or frozen, the 47th largest in the world (0.26% of the world total). Over ten years it fell by 38%. The record was 28,561 t in 1968.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5,120 t
- World rank
- 47 of 148
- 10-year change
- −38%
- Record
- 28,561 t
- 1968
Edible offal of sheep, fresh, chilled or frozen in Argentina, 1961–2024 (tonnes)
Argentina compared with the world, 2024
- Share of world total
- 0.26%
- 0.51% in 2014
- kg per person
- 0.11
- world 0.24
- 10-year change
- −38%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 45 | Ghana | 5,544 | 0.28% |
| 46 | Serbia | 5,262 | 0.27% |
| 47 | Argentina | 5,120 | 0.26% |
| 48 | Israel | 4,948 | 0.25% |
| 49 | Bahrain | 4,723 | 0.24% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Argentina is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5,120 | −5.2% |
| 2023 | 5,401 | −2.6% |
| 2022 | 5,543 | −12% |
| 2021 | 6,266 | −14% |
| 2020 | 7,315 | +0.2% |
| 2019 | 7,301 | +8.7% |
| 2018 | 6,717 | −2.9% |
| 2017 | 6,921 | −1.9% |
| 2016 | 7,054 | −10% |
| 2015 | 7,877 | −4.5% |
| 2014 | 8,250 | +6.5% |
| 2013 | 7,747 | −3.9% |
| 2012 | 8,062 | −11% |
| 2011 | 9,017 | −11% |
| 2010 | 10,175 | +65% |
| 2009 | 6,153 | −2.2% |
| 2008 | 6,290 | −5.9% |
| 2007 | 6,686 | −1.2% |
| 2006 | 6,768 | −4.3% |
| 2005 | 7,069 | +16% |
| 2004 | 6,112 | −14% |
| 2003 | 7,069 | +2.8% |
| 2002 | 6,878 | −39% |
| 2001 | 11,225 | +64% |
| 2000 | 6,837 | +11% |
| 1999 | 6,153 | −6.2% |
| 1998 | 6,563 | −17% |
| 1997 | 7,931 | −9.4% |
| 1996 | 8,751 | −21% |
| 1995 | 11,076 | −4.3% |
| 1994 | 11,568 | +30% |
| 1993 | 8,867 | −1.4% |
| 1992 | 8,991 | −22% |
| 1991 | 11,595 | −0.2% |
| 1990 | 11,622 | +0.6% |
| 1989 | 11,547 | +1.3% |
| 1988 | 11,397 | −7.4% |
| 1987 | 12,306 | −8.2% |
| 1986 | 13,400 | −0.1% |
| 1985 | 13,414 | −10.0% |
| 1984 | 14,904 | −1.3% |
| 1983 | 15,094 | −0.4% |
| 1982 | 15,157 | −2.6% |
| 1981 | 15,557 | +2.0% |
| 1980 | 15,252 | −14% |
| 1979 | 17,822 | +0.0% |
| 1978 | 17,814 | −2.0% |
| 1977 | 18,184 | +4.7% |
| 1976 | 17,372 | +3.0% |
| 1975 | 16,868 | +10% |
| 1974 | 15,298 | −12% |
| 1973 | 17,434 | −3.5% |
| 1972 | 18,067 | −25% |
| 1971 | 23,942 | −0.6% |
| 1970 | 24,085 | −8.8% |
| 1969 | 26,396 | −7.6% |
| 1968 | 28,561 | +2.5% |
| 1967 | 27,873 | +8.7% |
| 1966 | 25,651 | +15% |
| 1965 | 22,283 | +20% |
| 1964 | 18,513 | −10% |
| 1963 | 20,596 | −9.3% |
| 1962 | 22,717 | −0.2% |
| 1961 | 22,755 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Argentina?
Argentina produced 5,120 t in 2024, 0.26% of the world total, according to FAOSTAT.
Where does Argentina rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Argentina ranked 47th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Argentina changed?
It fell by 38% between 2014 and 2024, compared with +22% for the world. The record was 28,561 t in 1968.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Argentina is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.