Edible offal of sheep, fresh, chilled or frozen production in Dominican Republic
In 2024 Dominican Republic produced 232 t of edible offal of sheep, fresh, chilled or frozen, the 96th largest in the world (0.01% of the world total). Over ten years it grew by 3.1%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 232 t
- World rank
- 96 of 148
- 10-year change
- +3.1%
- Record
- 232 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Dominican Republic, 1961–2024 (tonnes)
Dominican Republic compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.02
- world 0.24
- 10-year change
- +3.1%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 94 | Guinea-Bissau | 316 | 0.02% |
| 95 | Madagascar | 285 | 0.01% |
| 96 | Dominican Republic | 232 | 0.01% |
| 97 | Gabon | 199 | 0.01% |
| 98 | Zambia | 188 | 0.01% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Dominican Republic is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 232 | +0.9% |
| 2023 | 230 | +0.9% |
| 2022 | 228 | +0.4% |
| 2021 | 227 | +2.7% |
| 2020 | 221 | +1.4% |
| 2019 | 218 | 0.0% |
| 2018 | 218 | −1.8% |
| 2017 | 222 | +1.8% |
| 2016 | 218 | −0.9% |
| 2015 | 220 | −2.2% |
| 2014 | 225 | +1.4% |
| 2013 | 222 | +4.7% |
| 2012 | 212 | +16% |
| 2011 | 183 | −1.6% |
| 2010 | 186 | +3.3% |
| 2009 | 180 | −3.2% |
| 2008 | 186 | 0.0% |
| 2007 | 186 | −0.5% |
| 2006 | 187 | +1.1% |
| 2005 | 185 | +34% |
| 2004 | 138 | +44% |
| 2003 | 96 | +2.1% |
| 2002 | 94 | +13% |
| 2001 | 83 | +1.2% |
| 2000 | 82 | 0.0% |
| 1999 | 82 | −23% |
| 1998 | 106 | 0.0% |
| 1997 | 106 | 0.0% |
| 1996 | 106 | 0.0% |
| 1995 | 106 | +3.9% |
| 1994 | 102 | +3.0% |
| 1993 | 99 | +3.1% |
| 1992 | 96 | +3.2% |
| 1991 | 93 | +3.3% |
| 1990 | 90 | +4.7% |
| 1989 | 86 | +10% |
| 1988 | 78 | +5.4% |
| 1987 | 74 | +7.2% |
| 1986 | 69 | +1.5% |
| 1985 | 68 | +9.7% |
| 1984 | 62 | +8.8% |
| 1983 | 57 | +1.8% |
| 1982 | 56 | +3.7% |
| 1981 | 54 | +5.9% |
| 1980 | 51 | +38% |
| 1979 | 37 | +2.8% |
| 1978 | 36 | 0.0% |
| 1977 | 36 | +2.9% |
| 1976 | 35 | +2.9% |
| 1975 | 34 | +6.3% |
| 1974 | 32 | 0.0% |
| 1973 | 32 | 0.0% |
| 1972 | 32 | +6.7% |
| 1971 | 30 | +11% |
| 1970 | 27 | +3.8% |
| 1969 | 26 | 0.0% |
| 1968 | 26 | +4.0% |
| 1967 | 25 | 0.0% |
| 1966 | 25 | +4.2% |
| 1965 | 24 | +4.3% |
| 1964 | 23 | 0.0% |
| 1963 | 23 | +4.5% |
| 1962 | 22 | 0.0% |
| 1961 | 22 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Dominican Republic?
Dominican Republic produced 232 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Dominican Republic rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Dominican Republic ranked 96th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Dominican Republic changed?
It rose by 3.1% between 2014 and 2024, compared with +22% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominican Republic is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.