Edible offal of sheep, fresh, chilled or frozen production in Malawi
In 2024 Malawi produced 328 t of edible offal of sheep, fresh, chilled or frozen, the 93rd largest in the world (0.02% of the world total). Over ten years it grew by 65%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 328 t
- World rank
- 93 of 148
- 10-year change
- +65%
- Record
- 328 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Malawi, 1961–2024 (tonnes)
Malawi compared with the world, 2024
- Share of world total
- 0.02%
- 0.01% in 2014
- kg per person
- 0.02
- world 0.24
- 10-year change
- +65%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 91 | Sierra Leone | 376 | 0.02% |
| 92 | Paraguay | 359 | 0.02% |
| 93 | Malawi | 328 | 0.02% |
| 94 | Guinea-Bissau | 316 | 0.02% |
| 95 | Madagascar | 285 | 0.01% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Malawi is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 328 | +2.2% |
| 2023 | 321 | +3.9% |
| 2022 | 309 | +14% |
| 2021 | 270 | +3.4% |
| 2020 | 261 | −0.4% |
| 2019 | 262 | +9.2% |
| 2018 | 240 | +15% |
| 2017 | 208 | −1.4% |
| 2016 | 211 | +4.5% |
| 2015 | 202 | +1.5% |
| 2014 | 199 | −11% |
| 2013 | 223 | +27% |
| 2012 | 176 | +5.4% |
| 2011 | 167 | +7.7% |
| 2010 | 155 | +5.4% |
| 2009 | 147 | +0.7% |
| 2008 | 146 | +2.1% |
| 2007 | 143 | +5.9% |
| 2006 | 135 | +45% |
| 2005 | 93 | −47% |
| 2004 | 176 | +132% |
| 2003 | 76 | −1.3% |
| 2002 | 77 | −24% |
| 2001 | 101 | +20% |
| 2000 | 84 | +47% |
| 1999 | 57 | 0.0% |
| 1998 | 57 | +5.6% |
| 1997 | 54 | +5.9% |
| 1996 | 51 | +6.3% |
| 1995 | 48 | −5.9% |
| 1994 | 51 | +11% |
| 1993 | 46 | −16% |
| 1992 | 55 | −1.8% |
| 1991 | 56 | +19% |
| 1990 | 47 | −22% |
| 1989 | 60 | −27% |
| 1988 | 82 | −2.4% |
| 1987 | 84 | −7.7% |
| 1986 | 91 | −9.9% |
| 1985 | 101 | +23% |
| 1984 | 82 | −4.7% |
| 1983 | 86 | +43% |
| 1982 | 60 | +28% |
| 1981 | 47 | −4.1% |
| 1980 | 49 | +11% |
| 1979 | 44 | −8.3% |
| 1978 | 48 | +2.1% |
| 1977 | 47 | −2.1% |
| 1976 | 48 | +9.1% |
| 1975 | 44 | 0.0% |
| 1974 | 44 | −8.3% |
| 1973 | 48 | +9.1% |
| 1972 | 44 | +10% |
| 1971 | 40 | −11% |
| 1970 | 45 | −10.0% |
| 1969 | 50 | +11% |
| 1968 | 45 | −6.3% |
| 1967 | 48 | +23% |
| 1966 | 39 | 0.0% |
| 1965 | 39 | −4.9% |
| 1964 | 41 | −8.9% |
| 1963 | 45 | +4.7% |
| 1962 | 43 | −4.4% |
| 1961 | 45 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Malawi?
Malawi produced 328 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Malawi rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Malawi ranked 93rd of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Malawi changed?
It rose by 65% between 2014 and 2024, compared with +22% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Malawi is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.