Edible offal of sheep, fresh, chilled or frozen production in Guinea-Bissau
In 2024 Guinea-Bissau produced 316 t of edible offal of sheep, fresh, chilled or frozen, the 94th largest in the world (0.02% of the world total). Over ten years it grew by 1.0%. The record was 316 t in 2019.
The 2024 figure is imputed by FAO.
- Production, 2024
- 316 t
- World rank
- 94 of 148
- 10-year change
- +1.0%
- Record
- 316 t
- 2019
Edible offal of sheep, fresh, chilled or frozen in Guinea-Bissau, 1961–2024 (tonnes)
Guinea-Bissau compared with the world, 2024
- Share of world total
- 0.02%
- 0.02% in 2014
- kg per person
- 0.14
- world 0.24
- 10-year change
- +1.0%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 92 | Paraguay | 359 | 0.02% |
| 93 | Malawi | 328 | 0.02% |
| 94 | Guinea-Bissau | 316 | 0.02% |
| 95 | Madagascar | 285 | 0.01% |
| 96 | Dominican Republic | 232 | 0.01% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Guinea-Bissau is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 316 | +0.3% |
| 2023 | 315 | 0.0% |
| 2022 | 315 | 0.0% |
| 2021 | 315 | −0.3% |
| 2020 | 316 | 0.0% |
| 2019 | 316 | +0.3% |
| 2018 | 315 | +0.3% |
| 2017 | 314 | 0.0% |
| 2016 | 314 | 0.0% |
| 2015 | 314 | +0.3% |
| 2014 | 313 | +0.6% |
| 2013 | 311 | +0.6% |
| 2012 | 309 | +1.6% |
| 2011 | 304 | +1.0% |
| 2010 | 301 | +8.3% |
| 2009 | 278 | +7.8% |
| 2008 | 258 | +8.9% |
| 2007 | 237 | +9.2% |
| 2006 | 217 | +9.0% |
| 2005 | 199 | +3.1% |
| 2004 | 193 | 0.0% |
| 2003 | 193 | +4.9% |
| 2002 | 184 | 0.0% |
| 2001 | 184 | 0.0% |
| 2000 | 184 | 0.0% |
| 1999 | 184 | +2.2% |
| 1998 | 180 | +2.3% |
| 1997 | 176 | +2.3% |
| 1996 | 172 | +1.8% |
| 1995 | 169 | +1.8% |
| 1994 | 166 | +3.1% |
| 1993 | 161 | +1.9% |
| 1992 | 158 | +1.3% |
| 1991 | 156 | +2.0% |
| 1990 | 153 | +4.8% |
| 1989 | 146 | +4.3% |
| 1988 | 140 | +5.3% |
| 1987 | 133 | +3.9% |
| 1986 | 128 | +2.4% |
| 1985 | 125 | +1.6% |
| 1984 | 123 | 0.0% |
| 1983 | 123 | +2.5% |
| 1982 | 120 | +2.6% |
| 1981 | 117 | +1.7% |
| 1980 | 115 | +4.5% |
| 1979 | 110 | +4.8% |
| 1978 | 105 | +8.2% |
| 1977 | 97 | +5.4% |
| 1976 | 92 | +5.7% |
| 1975 | 87 | +3.6% |
| 1974 | 84 | +2.4% |
| 1973 | 82 | +3.8% |
| 1972 | 79 | +2.6% |
| 1971 | 77 | +4.1% |
| 1970 | 74 | 0.0% |
| 1969 | 74 | 0.0% |
| 1968 | 74 | 0.0% |
| 1967 | 74 | 0.0% |
| 1966 | 74 | 0.0% |
| 1965 | 74 | 0.0% |
| 1964 | 74 | 0.0% |
| 1963 | 74 | 0.0% |
| 1962 | 74 | 0.0% |
| 1961 | 74 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Guinea-Bissau?
Guinea-Bissau produced 316 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Guinea-Bissau rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Guinea-Bissau ranked 94th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Guinea-Bissau changed?
It rose by 1.0% between 2014 and 2024, compared with +22% for the world. The record was 316 t in 2019.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guinea-Bissau is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.