FAOSTAT · 2000–2017
Edible offal of sheep, fresh, chilled or frozen production in Luxembourg
In 2017 Luxembourg produced 3 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 0.0%. The record was 4 t in 2002.
The 2017 figure is imputed by FAO.
- Production, 2017
- 3 t
- World rank
- —
- 10-year change
- 0.0%
- Record
- 4 t
- 2002
Edible offal of sheep, fresh, chilled or frozen in Luxembourg, 2000–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 3 | 0.0% |
| 2016 | 3 | 0.0% |
| 2015 | 3 | 0.0% |
| 2014 | 3 | 0.0% |
| 2013 | 3 | 0.0% |
| 2012 | 3 | 0.0% |
| 2011 | 3 | 0.0% |
| 2010 | 3 | 0.0% |
| 2009 | 3 | +50% |
| 2008 | 2 | −33% |
| 2007 | 3 | −25% |
| 2006 | 4 | 0.0% |
| 2005 | 4 | 0.0% |
| 2004 | 4 | 0.0% |
| 2003 | 4 | 0.0% |
| 2002 | 4 | +300% |
| 2001 | 1 | 0.0% |
| 2000 | 1 | — |
Trade, 2024
- Imports
- 4 t USD 31,000
- Importer rank
- 63 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.