FAOSTAT · 2024

Agricultural production in Bahamas

According to FAOSTAT, the Bahamas produced 605 t of cereals, 34,244 t of vegetables, 48,863 t of fruit, 6,480 t of meat and 2,066 t of milk in 2024. Its largest crops by volume were sugar cane (63,848 t), grapefruit and pomelos (21,583 t) and bananas (10,541 t).

Products recorded: 45
World #1: 0; products
World top 10: 0; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in tomatoes (+22%), followed by lemons and limes (−16%).

Livestock numbers: 743 cattle, 5,021 pigs, 6,590 sheep and 15,132 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All sugar crops	63,848	112	0%	+7.3%
All fruit	48,863	148	0.01%	+1.0%
All vegetables	34,244	153	0%	+7.6%
All citrus fruit	28,437	83	0.02%	−2.7%
All meat	6,480	169	0%	−5.8%
All roots and tubers	2,632	176	0%	−0.5%
All milk	2,066	170	0%	−28%
All eggs	893	154	0%	+5.2%
All cereals	605	168	0%	−12%
All pulses	180	165	0%	−2.2%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Sugar cane	63,848	80	0%	+7.3%
Grapefruit and pomelos	21,583	26	0.22%	−1.9%
Other vegetables, fresh n.e.c.	20,893	118	0.01%	+4.5%
Beer	14,900	143	0.01%	+2.8%
Bananas	10,541	87	0.01%	+6.6%
Tomatoes	7,565	131	0%	+22%
Chicken meat	5,997	149	0%	−6.4%
Other tropical fruits, n.e.c.	4,991	49	0.02%	+6.0%
Oranges	3,697	93	0.01%	+0.8%
Coconuts, in shell	2,905	69	0%	+10%
Mangoes and guavas	2,666	73	0%	+6.6%
Lemons and limes	2,349	81	0.01%	−16%
Pumpkins and squash	2,128	104	0.01%	+2.1%
Sweet potatoes	1,812	88	0%	+4.8%
Cabbages	1,527	123	0%	+6.9%
Avocados	1,437	55	0.01%	+11%
Goat milk	1,382	100	0.01%	−35%
Hen eggs	893	154	0%	+5.2%
Cassava	819	81	0%	−11%
Onions, dry	817	131	0%	−9.1%
Tangerines and mandarins	808	63	0%	+6.2%
Cow milk	684	173	0%	−8.4%
Spring onions and shallots	678	38	0.01%	+8.5%
Maize	605	150	0%	−12%
Papayas	596	58	0%	+8.0%
Okra	506	48	0%	+7.9%
Pork (pig meat)	361	156	0%	+2.6%
Plantains	194	49	0%	+2.1%
Pigeon peas, dry	180	24	0%	−2.2%
Lettuce and chicory	131	95	0%	+8.3%
Goat meat	74	138	0%	+1.4%
Buttermilk, dry	36	105	0.01%	—
Sheep meat	30	163	0%	+3.4%
Fat of pigs	29	125	0%	+3.6%
Tea, packed	29	107	0%	—
Beef (cattle meat)	18	186	0%	−5.3%
Edible offal of goat, fresh, chilled or frozen	18	116	0%	+5.9%
Edible offal of pigs, fresh, chilled or frozen	18	132	0%	0.0%
Raw hides and skins of goats or kids	15	118	0%	0.0%
Edible offal of sheep, fresh, chilled or frozen	7	132	0%	0.0%
Raw hides and skins of sheep or lambs	7	133	0%	+17%
Edible offal of cattle, fresh, chilled or frozen	3	159	0%	−25%
Goat fat, unrendered	2	119	0%	0.0%
Raw hides and skins of cattle	2	159	0%	0.0%
Sheep fat, unrendered	1	132	0%	0.0%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	3,289,000	137	0.01%	+9.6%
Goats	15,132	149	0%	+0.9%
Sheep	6,590	164	0%	−0.2%
Pigs	5,021	160	0%	+0.4%
Cattle	743	185	0%	−0.9%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.