FAOSTAT · 1961–2009
Edible offal of pigs, fresh, chilled or frozen production in Turkey
In 2009 Turkey produced 0 t of edible offal of pigs, fresh, chilled or frozen. Over ten years it fell by 100%. The record was 71 t in 1996.
The 2009 figure is imputed by FAO.
- Production, 2009
- 0 t
- World rank
- —
- 10-year change
- −100%
- Record
- 71 t
- 1996
Edible offal of pigs, fresh, chilled or frozen in Turkey, 1961–2009 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2009 | 0 | — |
| 2005 | 1 | −89% |
| 2004 | 9 | −36% |
| 2003 | 14 | +600% |
| 2002 | 2 | −50% |
| 2001 | 4 | −71% |
| 2000 | 14 | +17% |
| 1999 | 12 | −25% |
| 1998 | 16 | +433% |
| 1997 | 3 | −96% |
| 1996 | 71 | +223% |
| 1995 | 22 | +450% |
| 1994 | 4 | −20% |
| 1993 | 5 | −17% |
| 1992 | 6 | 0.0% |
| 1991 | 6 | −63% |
| 1990 | 16 | −33% |
| 1989 | 24 | +41% |
| 1988 | 17 | 0.0% |
| 1987 | 17 | −23% |
| 1986 | 22 | −12% |
| 1985 | 25 | −34% |
| 1984 | 38 | +90% |
| 1983 | 20 | +67% |
| 1982 | 12 | +100% |
| 1981 | 6 | −63% |
| 1980 | 16 | −5.9% |
| 1979 | 17 | +55% |
| 1978 | 11 | −45% |
| 1977 | 20 | −23% |
| 1976 | 26 | 0.0% |
| 1975 | 26 | +4.0% |
| 1974 | 25 | 0.0% |
| 1973 | 25 | +4.2% |
| 1972 | 24 | −4.0% |
| 1971 | 25 | +4.2% |
| 1970 | 24 | −4.0% |
| 1969 | 25 | 0.0% |
| 1968 | 25 | 0.0% |
| 1967 | 25 | +4.2% |
| 1966 | 24 | +9.1% |
| 1965 | 22 | +29% |
| 1964 | 17 | −23% |
| 1963 | 22 | 0.0% |
| 1962 | 22 | 0.0% |
| 1961 | 22 | — |
Trade, 2024
- Exports
- 69 t USD 139,000
- Exporter rank
- 53 of 67
- Imports
- 70 t USD 132,000
- Importer rank
- 104 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.