FAOSTAT · 1961–2017
Edible offal of pigs, fresh, chilled or frozen production in Malta
In 2017 Malta produced 435 t of edible offal of pigs, fresh, chilled or frozen. Over ten years it fell by 41%. The record was 961 t in 1998.
The 2017 figure is imputed by FAO.
- Production, 2017
- 435 t
- World rank
- —
- 10-year change
- −41%
- Record
- 961 t
- 1998
Edible offal of pigs, fresh, chilled or frozen in Malta, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 435 | −4.6% |
| 2016 | 456 | −9.2% |
| 2015 | 502 | −12% |
| 2014 | 569 | +4.0% |
| 2013 | 547 | +4.6% |
| 2012 | 523 | −23% |
| 2011 | 675 | −2.7% |
| 2010 | 694 | +1.9% |
| 2009 | 681 | −13% |
| 2008 | 786 | +6.1% |
| 2007 | 741 | −2.4% |
| 2006 | 759 | −7.6% |
| 2005 | 821 | +4.9% |
| 2004 | 783 | −13% |
| 2003 | 904 | −5.9% |
| 2002 | 961 | +4.7% |
| 2001 | 918 | +9.5% |
| 2000 | 838 | −12% |
| 1999 | 948 | −1.4% |
| 1998 | 961 | +2.0% |
| 1997 | 942 | +18% |
| 1996 | 795 | +1.3% |
| 1995 | 785 | −8.6% |
| 1994 | 859 | +9.3% |
| 1993 | 786 | +1.3% |
| 1992 | 776 | +1.2% |
| 1991 | 767 | +6.2% |
| 1990 | 722 | −5.7% |
| 1989 | 766 | +6.7% |
| 1988 | 718 | +3.6% |
| 1987 | 693 | +5.6% |
| 1986 | 656 | +1.2% |
| 1985 | 648 | +38% |
| 1984 | 471 | +56% |
| 1983 | 301 | +120% |
| 1982 | 137 | +270% |
| 1981 | 37 | +1,750% |
| 1980 | 2 | −97% |
| 1979 | 67 | −83% |
| 1978 | 388 | −15% |
| 1977 | 455 | +22% |
| 1976 | 374 | +9.7% |
| 1975 | 341 | −20% |
| 1974 | 425 | +2.2% |
| 1973 | 416 | +20% |
| 1972 | 347 | −3.1% |
| 1971 | 358 | −5.8% |
| 1970 | 380 | +21% |
| 1969 | 314 | +29% |
| 1968 | 244 | +3.8% |
| 1967 | 235 | +3.5% |
| 1966 | 227 | +26% |
| 1965 | 180 | −4.8% |
| 1964 | 189 | −20% |
| 1963 | 236 | +71% |
| 1962 | 138 | −26% |
| 1961 | 186 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.