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FAOSTAT · 1961–2024

Edible offal of pigs, fresh, chilled or frozen production in Japan

In 2024 Japan produced 135,434 t of edible offal of pigs, fresh, chilled or frozen, the 9th largest in the world (1.65% of the world total). Over ten years it fell by 0.1%. The record was 170,942 t in 1989.

The 2024 figure is imputed by FAO.

Market prices in Japan
Production, 2024
135,434 t
World rank
9 of 143
10-year change
−0.1%
Record
170,942 t
1989

Edible offal of pigs, fresh, chilled or frozen in Japan, 1961–2024 (tonnes)

050k100k150k200k197019801990200020102020

Japan compared with the world, 2024

Share of world total
1.6%
1.8% in 2014
kg per person
1.09
world 1.01
10-year change
−0.1%
world +9.1%

Position in the world ranking

#CountryTonnesShare
7South Korea194,6552.4%
8Mexico176,0222.1%
9Japan135,4341.6%
10Canada133,1921.6%
11Thailand93,9971.1%

Full ranking of 143 countries

Map of world production of edible offal of pigs, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Japan is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
2024135,434−2.4%
2023138,759+0.0%
2022138,713−1.9%
2021141,368+0.9%
2020140,045+2.1%
2019137,156−0.4%
2018137,727+0.9%
2017136,450−0.5%
2016137,128+1.9%
2015134,517−0.7%
2014135,516−3.5%
2013140,432+1.0%
2012139,095+2.3%
2011135,916−1.9%
2010138,611−1.3%
2009140,483+4.9%
2008133,929−0.1%
2007134,113+0.3%
2006133,685+0.1%
2005133,518−1.4%
2004135,409−0.9%
2003136,600+2.2%
2002133,608+1.2%
2001132,085−1.9%
2000134,680−1.7%
1999136,964−1.1%
1998138,434+0.2%
1997138,155+2.0%
1996135,463−2.8%
1995139,388−6.5%
1994149,103−3.4%
1993154,393+0.4%
1992153,807−3.3%
1991159,022−4.7%
1990166,792−2.4%
1989170,942+0.9%
1988169,335−0.2%
1987169,665+2.0%
1986166,409+1.3%
1985164,292+7.6%
1984152,741−0.3%
1983153,236+0.2%
1982153,000+2.0%
1981150,000−6.3%
1980160,000+4.3%
1979153,354+11%
1978137,755+9.8%
1977125,421+11%
1976113,277+1.6%
1975111,498−5.5%
1974118,000+9.3%
1973108,000+8.0%
1972100,000+11%
197190,435+15%
197078,750+25%
196963,024−0.3%
196863,230−2.3%
196764,719+6.9%
196660,547+39%
196543,675+19%
196436,716+23%
196329,960−14%
196234,768+57%
196122,124—

Trade, 2024

Exports
456 t USD 492,000
Exporter rank
43 of 67
Imports
26,226 t USD 80.1 m
Importer rank
18 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of pigs, fresh, chilled or frozen in Japan?

Japan produced 135,434 t in 2024, 1.6% of the world total, according to FAOSTAT.

Where does Japan rank in the world for production of edible offal of pigs, fresh, chilled or frozen?

Japan ranked 9th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.

How has the production of edible offal of pigs, fresh, chilled or frozen in Japan changed?

It fell by 0.1% between 2014 and 2024, compared with +9.1% for the world. The record was 170,942 t in 1989.

Does Japan export or import edible offal of pigs, fresh, chilled or frozen?

In 2024 Japan reported exports of 456 t (USD 492,000) and imports of 26,226 t (USD 80.1 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Japan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of pigs, fresh, chilled or frozen

Other products of Japan

Agricultural production in Japan

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.