FAOSTAT · 1961–2024
Edible offal of pigs, fresh, chilled or frozen production in Philippines
In 2024 Philippines produced 282,829 t of edible offal of pigs, fresh, chilled or frozen, the 6th largest in the world (3.44% of the world total). Over ten years it fell by 16%. The record was 355,142 t in 2015.
The 2024 figure is imputed by FAO.
- Production, 2024
- 282,829 t
- World rank
- 6 of 143
- 10-year change
- −16%
- Record
- 355,142 t
- 2015
Edible offal of pigs, fresh, chilled or frozen in Philippines, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 282,829 | +13% |
| 2023 | 251,150 | +3.3% |
| 2022 | 243,197 | +2.4% |
| 2021 | 237,461 | −21% |
| 2020 | 299,971 | −6.7% |
| 2019 | 321,531 | −1.0% |
| 2018 | 324,767 | −3.0% |
| 2017 | 334,914 | −5.0% |
| 2016 | 352,650 | −0.7% |
| 2015 | 355,142 | +5.0% |
| 2014 | 338,138 | +0.6% |
| 2013 | 336,226 | +1.7% |
| 2012 | 330,576 | +0.7% |
| 2011 | 328,317 | +0.4% |
| 2010 | 327,151 | +0.4% |
| 2009 | 325,768 | +1.4% |
| 2008 | 321,197 | −0.7% |
| 2007 | 323,343 | +3.3% |
| 2006 | 312,991 | +11% |
| 2005 | 283,008 | +3.6% |
| 2004 | 273,121 | −1.4% |
| 2003 | 276,915 | +3.9% |
| 2002 | 266,469 | +5.2% |
| 2001 | 253,178 | +4.4% |
| 2000 | 242,507 | +3.5% |
| 1999 | 234,352 | +4.3% |
| 1998 | 224,755 | +3.5% |
| 1997 | 217,109 | +4.7% |
| 1996 | 207,303 | +6.9% |
| 1995 | 193,972 | +5.2% |
| 1994 | 184,352 | +4.6% |
| 1993 | 176,189 | +4.2% |
| 1992 | 169,050 | +0.0% |
| 1991 | 169,043 | +19% |
| 1990 | 142,352 | +11% |
| 1989 | 127,758 | +13% |
| 1988 | 113,277 | +13% |
| 1987 | 100,071 | +8.8% |
| 1986 | 92,016 | +16% |
| 1985 | 79,388 | −30% |
| 1984 | 113,868 | +26% |
| 1983 | 90,400 | +15% |
| 1982 | 78,400 | −14% |
| 1981 | 91,000 | +10% |
| 1980 | 82,400 | +9.3% |
| 1979 | 75,378 | +19% |
| 1978 | 63,600 | +10% |
| 1977 | 57,800 | −11% |
| 1976 | 65,000 | +0.6% |
| 1975 | 64,600 | −13% |
| 1974 | 74,425 | +4.0% |
| 1973 | 71,562 | +12% |
| 1972 | 63,648 | −15% |
| 1971 | 74,800 | +1.4% |
| 1970 | 73,800 | −3.7% |
| 1969 | 76,600 | +6.4% |
| 1968 | 72,000 | +6.5% |
| 1967 | 67,600 | +6.6% |
| 1966 | 63,400 | +9.3% |
| 1965 | 58,000 | +12% |
| 1964 | 51,600 | +5.7% |
| 1963 | 48,800 | +4.5% |
| 1962 | 46,694 | +13% |
| 1961 | 41,200 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.