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FAOSTAT · 1961–2017

Edible offal of pigs, fresh, chilled or frozen production in Italy

In 2017 Italy produced 94,702 t of edible offal of pigs, fresh, chilled or frozen. Over ten years it fell by 8.5%. The record was 108,004 t in 2010.

The 2017 figure is imputed by FAO.

Market prices in Italy
Production, 2017
94,702 t
World rank
—
10-year change
−8.5%
Record
108,004 t
2010

Edible offal of pigs, fresh, chilled or frozen in Italy, 1961–2017 (tonnes)

050k100k150k19701980199020002010

By year

YearTonnesChange
201794,702−5.0%
201699,684+3.5%
201596,281+12%
201485,720−20%
2013106,675+0.1%
2012106,573+3.1%
2011103,412−4.3%
2010108,004+2.8%
2009105,101+1.4%
2008103,679+0.2%
2007103,503+2.8%
2006100,660+2.9%
200597,787−4.7%
2004102,6380.0%
2003102,638+3.5%
200299,153+1.7%
200197,458+2.1%
200095,447+0.5%
199995,009+4.2%
199891,167+1.2%
199790,110−1.0%
199691,045+4.8%
199586,865−1.7%
199488,395−0.2%
199388,530+2.2%
199286,609+0.7%
199186,042−0.0%
199086,058+2.9%
198983,620+2.1%
198881,927+3.1%
198779,444+5.0%
198675,676−1.2%
198576,622−8.8%
198484,047+4.5%
198380,448+5.2%
198276,460+0.2%
198176,300+1.9%
198074,899+5.0%
197971,300+6.9%
197866,690+6.9%
197762,380+11%
197656,300+3.7%
197554,300−6.2%
197457,900+22%
197347,555+3.5%
197245,933+3.4%
197144,436+8.6%
197040,931+11%
196936,805−1.6%
196837,400+18%
196731,800+6.0%
196630,000−9.1%
196533,000+1.2%
196432,600+26%
196325,800−5.5%
196227,300−0.4%
196127,400—

Trade, 2024

Exports
34,116 t USD 45.0 m
Exporter rank
15 of 67
Imports
60,542 t USD 31.9 m
Importer rank
10 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of pigs, fresh, chilled or frozen

Other products of Italy

Agricultural production in Italy

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.