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FAOSTAT · 1992–2017

Edible offal of pigs, fresh, chilled or frozen production in Croatia

In 2017 Croatia produced 6,786 t of edible offal of pigs, fresh, chilled or frozen. Over ten years it fell by 18%. The record was 8,506 t in 2009.

The 2017 figure is imputed by FAO.

Production, 2017
6,786 t
World rank
—
10-year change
−18%
Record
8,506 t
2009

Edible offal of pigs, fresh, chilled or frozen in Croatia, 1992–2017 (tonnes)

02k4k6k8k10k19952000200520102015

By year

YearTonnesChange
20176,786+6.6%
20166,365+4.3%
20156,104−1.8%
20146,214−10%
20136,916−16%
20128,240+5.7%
20117,799−0.7%
20107,857−7.6%
20098,506+8.3%
20087,857−5.4%
20078,305+14%
20067,292+0.1%
20057,286+40%
20045,195+30%
20034,010−5.1%
20024,227+1.9%
20014,149+0.3%
20004,136−0.8%
19994,171+6.8%
19983,904+10%
19973,540−3.3%
19963,661+1.4%
19953,610−8.0%
19943,922+1.3%
19933,870−8.3%
19924,221—

Trade, 2024

Exports
2,759 t USD 1.3 m
Exporter rank
32 of 67
Imports
1,102 t USD 1.3 m
Importer rank
56 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of pigs, fresh, chilled or frozen

Other products of Croatia

Agricultural production in Croatia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.