Edible offal of pigs, fresh, chilled or frozen production in Congo
In 2024 Congo produced 54 t of edible offal of pigs, fresh, chilled or frozen, the 119th largest in the world (0.00% of the world total). Over ten years it fell by 35%. The record was 105 t in 1998.
The 2024 figure is imputed by FAO.
- Production, 2024
- 54 t
- World rank
- 119 of 143
- 10-year change
- −35%
- Record
- 105 t
- 1998
Edible offal of pigs, fresh, chilled or frozen in Congo, 1961–2024 (tonnes)
Congo compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 1.01
- 10-year change
- −35%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 117 | Gambia | 55 | 0.00% |
| 118 | Lebanon | 55 | 0.00% |
| 119 | Congo | 54 | 0.00% |
| 120 | French Polynesia | 53 | 0.00% |
| 121 | Morocco | 44 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Congo is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 54 | −1.8% |
| 2023 | 55 | −3.5% |
| 2022 | 57 | −3.4% |
| 2021 | 59 | −7.8% |
| 2020 | 64 | −3.0% |
| 2019 | 66 | +10% |
| 2018 | 60 | −10% |
| 2017 | 67 | −12% |
| 2016 | 76 | −1.3% |
| 2015 | 77 | −7.2% |
| 2014 | 83 | −6.7% |
| 2013 | 89 | +4.7% |
| 2012 | 85 | +1.2% |
| 2011 | 84 | +2.4% |
| 2010 | 82 | +1.2% |
| 2009 | 81 | +6.6% |
| 2008 | 76 | +7.0% |
| 2007 | 71 | +2.9% |
| 2006 | 69 | +3.0% |
| 2005 | 67 | +1.5% |
| 2004 | 66 | +3.1% |
| 2003 | 64 | 0.0% |
| 2002 | 64 | +3.2% |
| 2001 | 62 | 0.0% |
| 2000 | 62 | +3.3% |
| 1999 | 60 | −43% |
| 1998 | 105 | +1.9% |
| 1997 | 103 | +1.0% |
| 1996 | 102 | +3.0% |
| 1995 | 99 | +2.1% |
| 1994 | 97 | +3.2% |
| 1993 | 94 | +2.2% |
| 1992 | 92 | +1.1% |
| 1991 | 91 | +2.2% |
| 1990 | 89 | +1.1% |
| 1989 | 88 | −11% |
| 1988 | 99 | +5.3% |
| 1987 | 94 | +6.8% |
| 1986 | 88 | +28% |
| 1985 | 69 | +13% |
| 1984 | 61 | +24% |
| 1983 | 49 | +2.1% |
| 1982 | 48 | +9.1% |
| 1981 | 44 | −15% |
| 1980 | 52 | −25% |
| 1979 | 69 | −28% |
| 1978 | 96 | +5.5% |
| 1977 | 91 | +2.2% |
| 1976 | 89 | +13% |
| 1975 | 79 | +11% |
| 1974 | 71 | 0.0% |
| 1973 | 71 | −2.7% |
| 1972 | 73 | 0.0% |
| 1971 | 73 | 0.0% |
| 1970 | 73 | +22% |
| 1969 | 60 | +20% |
| 1968 | 50 | +39% |
| 1967 | 36 | −14% |
| 1966 | 42 | −8.7% |
| 1965 | 46 | −8.0% |
| 1964 | 50 | −11% |
| 1963 | 56 | +3.7% |
| 1962 | 54 | +3.8% |
| 1961 | 52 | — |
Trade, 2024
- Exports
- 15 t USD 62,000
- Exporter rank
- 60 of 67
- Imports
- 36,855 t USD 36.6 m
- Importer rank
- 14 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Congo?
Congo produced 54 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Congo rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Congo ranked 119th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Congo changed?
It fell by 35% between 2014 and 2024, compared with +9.1% for the world. The record was 105 t in 1998.
Does Congo export or import edible offal of pigs, fresh, chilled or frozen?
In 2024 Congo reported exports of 15 t (USD 62,000) and imports of 36,855 t (USD 36.6 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Congo is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.