Edible offal of cattle, fresh, chilled or frozen production in Mali
In 2024 Mali produced 11,427 t of edible offal of cattle, fresh, chilled or frozen, the 67th largest in the world (0.12% of the world total). Over ten years it grew by 79%. The record was 12,155 t in 1990.
The 2024 figure is imputed by FAO.
- Production, 2024
- 11,427 t
- World rank
- 67 of 161
- 10-year change
- +79%
- Record
- 12,155 t
- 1990
Edible offal of cattle, fresh, chilled or frozen in Mali, 1961–2024 (tonnes)
Mali compared with the world, 2024
- Share of world total
- 0.12%
- 0.07% in 2014
- kg per person
- 0.47
- world 1.19
- 10-year change
- +79%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 65 | Cambodia | 11,593 | 0.12% |
| 66 | Thailand | 11,451 | 0.12% |
| 67 | Mali | 11,427 | 0.12% |
| 68 | Armenia | 11,332 | 0.12% |
| 69 | Afghanistan | 10,778 | 0.11% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Mali is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 11,427 | +13% |
| 2023 | 10,109 | +0.3% |
| 2022 | 10,080 | +6.4% |
| 2021 | 9,475 | −22% |
| 2020 | 12,113 | +31% |
| 2019 | 9,274 | +6.4% |
| 2018 | 8,714 | −0.6% |
| 2017 | 8,767 | +16% |
| 2016 | 7,550 | +3.0% |
| 2015 | 7,331 | +15% |
| 2014 | 6,388 | +8.3% |
| 2013 | 5,897 | −7.6% |
| 2012 | 6,380 | +4.2% |
| 2011 | 6,120 | +0.3% |
| 2010 | 6,103 | +17% |
| 2009 | 5,211 | −2.4% |
| 2008 | 5,338 | −22% |
| 2007 | 6,846 | −3.5% |
| 2006 | 7,092 | −7.5% |
| 2005 | 7,668 | −6.0% |
| 2004 | 8,156 | −6.0% |
| 2003 | 8,675 | −5.8% |
| 2002 | 9,210 | +2.3% |
| 2001 | 9,004 | −6.1% |
| 2000 | 9,594 | −7.4% |
| 1999 | 10,361 | −4.4% |
| 1998 | 10,842 | −3.9% |
| 1997 | 11,281 | −3.2% |
| 1996 | 11,655 | −2.4% |
| 1995 | 11,936 | −1.3% |
| 1994 | 12,091 | +0.1% |
| 1993 | 12,081 | +1.9% |
| 1992 | 11,859 | +4.3% |
| 1991 | 11,371 | −6.5% |
| 1990 | 12,155 | +3.8% |
| 1989 | 11,713 | +6.0% |
| 1988 | 11,050 | +6.5% |
| 1987 | 10,379 | −1.7% |
| 1986 | 10,558 | +15% |
| 1985 | 9,198 | −5.3% |
| 1984 | 9,716 | +28% |
| 1983 | 7,574 | −2.6% |
| 1982 | 7,776 | +3.6% |
| 1981 | 7,503 | +20% |
| 1980 | 6,242 | −3.7% |
| 1979 | 6,484 | −11% |
| 1978 | 7,290 | +2.1% |
| 1977 | 7,140 | +0.4% |
| 1976 | 7,109 | +4.5% |
| 1975 | 6,800 | +8.4% |
| 1974 | 6,273 | +12% |
| 1973 | 5,610 | −14% |
| 1972 | 6,545 | −14% |
| 1971 | 7,574 | −4.3% |
| 1970 | 7,918 | −3.3% |
| 1969 | 8,184 | +7.3% |
| 1968 | 7,624 | −0.3% |
| 1967 | 7,650 | +8.7% |
| 1966 | 7,038 | +11% |
| 1965 | 6,334 | +7.6% |
| 1964 | 5,885 | +6.7% |
| 1963 | 5,513 | +0.3% |
| 1962 | 5,494 | +7.7% |
| 1961 | 5,103 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Mali?
Mali produced 11,427 t in 2024, 0.12% of the world total, according to FAOSTAT.
Where does Mali rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Mali ranked 67th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Mali changed?
It rose by 79% between 2014 and 2024, compared with +12% for the world. The record was 12,155 t in 1990.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Mali is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.