Edible offal of cattle, fresh, chilled or frozen production in Ethiopia
In 2024 Ethiopia produced 85,722 t of edible offal of cattle, fresh, chilled or frozen, the 20th largest in the world (0.88% of the world total). Over ten years it grew by 13%. The record was 88,435 t in 2020.
The 2024 figure is imputed by FAO.
- Production, 2024
- 85,722 t
- World rank
- 20 of 161
- 10-year change
- +13%
- Record
- 88,435 t
- 2020
Edible offal of cattle, fresh, chilled or frozen in Ethiopia, 1993–2024 (tonnes)
Ethiopia compared with the world, 2024
- Share of world total
- 0.88%
- 0.87% in 2014
- kg per person
- 0.65
- world 1.19
- 10-year change
- +13%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 18 | Indonesia | 92,054 | 0.95% |
| 19 | United Kingdom | 88,239 | 0.91% |
| 20 | Ethiopia | 85,722 | 0.88% |
| 21 | Belarus | 70,000 | 0.72% |
| 22 | Kazakhstan | 66,426 | 0.69% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Ethiopia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 85,722 | +2.3% |
| 2023 | 83,797 | +3.2% |
| 2022 | 81,198 | −4.0% |
| 2021 | 84,556 | −4.4% |
| 2020 | 88,435 | +5.5% |
| 2019 | 83,859 | +4.8% |
| 2018 | 80,000 | +1.0% |
| 2017 | 79,208 | +2.1% |
| 2016 | 77,586 | +0.0% |
| 2015 | 77,561 | +2.3% |
| 2014 | 75,789 | +11% |
| 2013 | 68,150 | +0.8% |
| 2012 | 67,630 | −18% |
| 2011 | 82,000 | −2.4% |
| 2010 | 84,000 | +18% |
| 2009 | 71,000 | −6.6% |
| 2008 | 76,000 | +4.7% |
| 2007 | 72,600 | −2.9% |
| 2006 | 74,800 | +6.8% |
| 2005 | 70,052 | +4.2% |
| 2004 | 67,200 | −0.7% |
| 2003 | 67,650 | −4.0% |
| 2002 | 70,500 | +16% |
| 2001 | 60,700 | +3.2% |
| 2000 | 58,800 | +1.4% |
| 1999 | 58,000 | +5.8% |
| 1998 | 54,800 | +1.5% |
| 1997 | 54,000 | +1.1% |
| 1996 | 53,400 | +14% |
| 1995 | 47,000 | −1.2% |
| 1994 | 47,560 | −0.3% |
| 1993 | 47,690 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Ethiopia?
Ethiopia produced 85,722 t in 2024, 0.88% of the world total, according to FAOSTAT.
Where does Ethiopia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Ethiopia ranked 20th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Ethiopia changed?
It rose by 13% between 2014 and 2024, compared with +12% for the world. The record was 88,435 t in 2020.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ethiopia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.