Edible offal of cattle, fresh, chilled or frozen production in Guinea-Bissau
In 2024 Guinea-Bissau produced 1,475 t of edible offal of cattle, fresh, chilled or frozen, the 110th largest in the world (0.02% of the world total). Over ten years it grew by 21%. The record was 1,497 t in 2020.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,475 t
- World rank
- 110 of 161
- 10-year change
- +21%
- Record
- 1,497 t
- 2020
Edible offal of cattle, fresh, chilled or frozen in Guinea-Bissau, 1961–2024 (tonnes)
Guinea-Bissau compared with the world, 2024
- Share of world total
- 0.02%
- 0.01% in 2014
- kg per person
- 0.67
- world 1.19
- 10-year change
- +21%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 108 | Togo | 1,549 | 0.02% |
| 109 | Jamaica | 1,481 | 0.02% |
| 110 | Guinea-Bissau | 1,475 | 0.02% |
| 111 | Taiwan | 1,261 | 0.01% |
| 112 | Djibouti | 1,194 | 0.01% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Guinea-Bissau is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,475 | +1.5% |
| 2023 | 1,453 | +1.6% |
| 2022 | 1,430 | +1.6% |
| 2021 | 1,408 | −5.9% |
| 2020 | 1,497 | +9.3% |
| 2019 | 1,369 | +4.0% |
| 2018 | 1,316 | +2.1% |
| 2017 | 1,289 | +3.3% |
| 2016 | 1,248 | +2.2% |
| 2015 | 1,221 | 0.0% |
| 2014 | 1,221 | −1.9% |
| 2013 | 1,245 | +0.1% |
| 2012 | 1,244 | +3.4% |
| 2011 | 1,203 | +2.1% |
| 2010 | 1,178 | +3.3% |
| 2009 | 1,140 | −7.5% |
| 2008 | 1,233 | +22% |
| 2007 | 1,010 | +1.9% |
| 2006 | 991 | +1.8% |
| 2005 | 973 | +1.9% |
| 2004 | 955 | 0.0% |
| 2003 | 955 | +14% |
| 2002 | 840 | 0.0% |
| 2001 | 840 | +0.5% |
| 2000 | 836 | +2.6% |
| 1999 | 815 | +2.5% |
| 1998 | 795 | +2.6% |
| 1997 | 775 | +2.4% |
| 1996 | 757 | +2.6% |
| 1995 | 738 | +2.5% |
| 1994 | 720 | +2.4% |
| 1993 | 703 | +2.6% |
| 1992 | 685 | +2.4% |
| 1991 | 669 | +9.3% |
| 1990 | 612 | +7.2% |
| 1989 | 571 | +3.6% |
| 1988 | 551 | +8.0% |
| 1987 | 510 | +5.2% |
| 1986 | 485 | +3.4% |
| 1985 | 469 | 0.0% |
| 1984 | 469 | +4.5% |
| 1983 | 449 | 0.0% |
| 1982 | 449 | +4.9% |
| 1981 | 428 | +4.9% |
| 1980 | 408 | 0.0% |
| 1979 | 408 | 0.0% |
| 1978 | 408 | 0.0% |
| 1977 | 408 | +5.2% |
| 1976 | 388 | 0.0% |
| 1975 | 388 | +5.7% |
| 1974 | 367 | 0.0% |
| 1973 | 367 | 0.0% |
| 1972 | 367 | +5.8% |
| 1971 | 347 | 0.0% |
| 1970 | 347 | 0.0% |
| 1969 | 347 | 0.0% |
| 1968 | 347 | 0.0% |
| 1967 | 347 | 0.0% |
| 1966 | 347 | 0.0% |
| 1965 | 347 | 0.0% |
| 1964 | 347 | 0.0% |
| 1963 | 347 | 0.0% |
| 1962 | 347 | 0.0% |
| 1961 | 347 | — |
Trade, 2024
- Imports
- 317 t USD 374,000
- Importer rank
- 111 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Guinea-Bissau?
Guinea-Bissau produced 1,475 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Guinea-Bissau rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Guinea-Bissau ranked 110th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Guinea-Bissau changed?
It rose by 21% between 2014 and 2024, compared with +12% for the world. The record was 1,497 t in 2020.
Does Guinea-Bissau export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Guinea-Bissau reported no exports and imports of 317 t (USD 374,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guinea-Bissau is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.