Edible offal of cattle, fresh, chilled or frozen production in Togo
In 2024 Togo produced 1,549 t of edible offal of cattle, fresh, chilled or frozen, the 108th largest in the world (0.02% of the world total). Over ten years it grew by 90%. The record was 1,727 t in 2013.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,549 t
- World rank
- 108 of 161
- 10-year change
- +90%
- Record
- 1,727 t
- 2013
Edible offal of cattle, fresh, chilled or frozen in Togo, 1961–2024 (tonnes)
Togo compared with the world, 2024
- Share of world total
- 0.02%
- 0.01% in 2014
- kg per person
- 0.18
- world 1.19
- 10-year change
- +90%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 106 | United Arab Emirates | 2,116 | 0.02% |
| 107 | Bosnia and Herzegovina | 1,795 | 0.02% |
| 108 | Togo | 1,549 | 0.02% |
| 109 | Jamaica | 1,481 | 0.02% |
| 110 | Guinea-Bissau | 1,475 | 0.02% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Togo is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,549 | +1.2% |
| 2023 | 1,531 | +11% |
| 2022 | 1,385 | +14% |
| 2021 | 1,210 | +17% |
| 2020 | 1,030 | +20% |
| 2019 | 858 | +1.5% |
| 2018 | 845 | +0.5% |
| 2017 | 841 | +1.1% |
| 2016 | 832 | +1.0% |
| 2015 | 824 | +1.0% |
| 2014 | 816 | −53% |
| 2013 | 1,727 | +1.9% |
| 2012 | 1,694 | +2.7% |
| 2011 | 1,650 | +1.4% |
| 2010 | 1,628 | +1.8% |
| 2009 | 1,599 | +3.2% |
| 2008 | 1,549 | +3.1% |
| 2007 | 1,502 | +2.5% |
| 2006 | 1,465 | +1.5% |
| 2005 | 1,443 | +4.3% |
| 2004 | 1,384 | +5.2% |
| 2003 | 1,316 | −7.3% |
| 2002 | 1,419 | −1.1% |
| 2001 | 1,435 | +23% |
| 2000 | 1,165 | −1.4% |
| 1999 | 1,182 | +9.2% |
| 1998 | 1,082 | −5.6% |
| 1997 | 1,146 | −1.5% |
| 1996 | 1,164 | +19% |
| 1995 | 982 | −1.7% |
| 1994 | 999 | +24% |
| 1993 | 803 | +4.3% |
| 1992 | 770 | −4.1% |
| 1991 | 803 | −12% |
| 1990 | 915 | −2.1% |
| 1989 | 935 | +13% |
| 1988 | 825 | −6.3% |
| 1987 | 880 | +8.1% |
| 1986 | 814 | −5.1% |
| 1985 | 858 | +4.0% |
| 1984 | 825 | +17% |
| 1983 | 704 | −20% |
| 1982 | 880 | +11% |
| 1981 | 792 | +18% |
| 1980 | 671 | −3.2% |
| 1979 | 693 | +6.8% |
| 1978 | 649 | −6.3% |
| 1977 | 693 | −4.5% |
| 1976 | 726 | −14% |
| 1975 | 845 | +9.7% |
| 1974 | 770 | −1.9% |
| 1973 | 785 | +16% |
| 1972 | 675 | +4.7% |
| 1971 | 645 | −16% |
| 1970 | 766 | +12% |
| 1969 | 686 | +7.5% |
| 1968 | 638 | −12% |
| 1967 | 726 | +5.4% |
| 1966 | 689 | +0.6% |
| 1965 | 685 | +0.6% |
| 1964 | 681 | +34% |
| 1963 | 509 | +4.7% |
| 1962 | 486 | −4.5% |
| 1961 | 509 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Togo?
Togo produced 1,549 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Togo rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Togo ranked 108th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Togo changed?
It rose by 90% between 2014 and 2024, compared with +12% for the world. The record was 1,727 t in 2013.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Togo is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.