FAOSTAT · 2024

Agricultural production in Georgia

According to FAOSTAT, Georgia produced 418,577 t of cereals, 137,700 t of vegetables, 606,500 t of fruit, 88,812 t of meat and 591,622 t of milk in 2024. Its largest crops by volume were grapes (320,700 t), potatoes (221,500 t) and maize (211,500 t).

Products recorded: 84
World #1: 0; products
World top 10: 1; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in wheat (+214%), followed by grapes (+86%).

Livestock numbers: 837,700 cattle, 141,600 pigs, 712,400 sheep and 49,300 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All fruit	606,500	102	0.06%	+24%
All milk	591,622	86	0.06%	−2.4%
All cereals	418,577	123	0.01%	+11%
All roots and tubers	221,500	120	0.02%	+2.9%
All vegetables	137,700	128	0.01%	−10%
All meat	88,812	131	0.02%	+50%
All citrus fruit	55,300	76	0.03%	−21%
All tree nuts	52,503	41	0.29%	+33%
All eggs	44,531	89	0.04%	+22%
All pulses	4,281	137	0%	−44%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Cow milk	582,687	83	0.07%	−2.3%
Grapes	320,700	30	0.42%	+86%
Potatoes	221,500	91	0.06%	+2.9%
Maize	211,500	94	0.02%	−28%
Wheat	149,100	76	0.02%	+214%
Beer	126,025	92	0.07%	+163%
Wine	123,493	20	0.51%	+24%
Apples	76,400	55	0.08%	−7.2%
Tomatoes	52,600	97	0.03%	−4.2%
Tangerines and mandarins	49,800	36	0.1%	−24%
Barley	48,400	70	0.03%	+81%
Hen eggs	44,090	90	0.05%	+22%
Hazelnuts, in shell	43,600	6	3.6%	+29%
Peaches and nectarines	38,400	38	0.14%	+54%
Watermelons	32,800	80	0.03%	−55%
Pork (pig meat)	30,500	82	0.02%	+76%
Plums	27,600	38	0.22%	+28%
Beef (cattle meat)	26,700	113	0.04%	+17%
Chicken meat	26,200	118	0.02%	+80%
Cucumbers	23,600	73	0.03%	−2.9%
Other fruits, n.e.c.	17,800	80	0.05%	−17%
Cabbages	17,200	100	0.02%	−11%
Other vegetables, fresh n.e.c.	16,500	122	0.01%	+3.8%
Pears	11,500	50	0.04%	−19%
Skim milk of cows	9,325	115	0.01%	+2.6%
Chillies and peppers, green	8,800	88	0.02%	+91%
Onions, dry	8,600	116	0.01%	−48%
Walnuts, in shell	7,500	29	0.17%	+79%
Edible offal of cattle, fresh, chilled or frozen	6,993	85	0.07%	+17%
Cereals n.e.c.	6,967	35	0.09%	−0.5%
Cherries	6,200	38	0.2%	+15%
Sheep milk	6,075	60	0.06%	−15%
Other stimulant, spice and aromatic crops, n.e.c.	5,413	18	0.16%	+26%
Melons	5,400	66	0.02%	—
Edible offal of pigs, fresh, chilled or frozen	5,229	42	0.06%	+76%
Sheep meat	4,400	93	0.04%	+7.3%
Beans, dry	4,200	84	0.01%	−45%
Other berries and fruits of the genus vaccinium n.e.c.	4,200	22	0.39%	+200%
Eggplants	4,100	64	0.01%	−43%
Raw hides and skins of cattle	4,005	95	0.05%	+17%
Apricots	3,400	47	0.07%	+240%
Pumpkins and squash	3,300	100	0.01%	—
Soya bean oil	3,300	81	0.01%	—
Goat milk	2,860	91	0.01%	−6.5%
Lemons and limes	2,800	79	0.01%	+27%
Oranges	2,700	95	0%	+59%
Tea leaves	2,600	32	0.01%	+44%
Strawberries	2,500	62	0.02%	+79%
Oats	2,300	61	0.01%	−55%
Sunflower-seed oil, crude	2,010	68	0.01%	−75%
Soybeans	2,000	84	0%	−0.8%
Honey	1,900	68	0.1%	0.0%
Wool, greasy	1,800	49	0.11%	−14%
Fat of pigs	1,743	55	0.02%	+76%
Green garlic	1,700	77	0.01%	−72%
Quinces	1,600	23	0.23%	+100%
Carrots and turnips	1,300	110	0%	−74%
Sunflower seed	1,300	64	0%	−19%
Other stone fruits	1,000	20	0.16%	+100%
Almonds, in shell	982	33	0.02%	−0.2%
Raw hides and skins of sheep or lambs	941	71	0.04%	+7.3%
Kiwi fruit	900	17	0.02%	—
Raspberries	800	27	0.09%	—
Edible offal of sheep, fresh, chilled or frozen	733	77	0.04%	+7.3%
Tea, packed	708	67	0.01%	—
Cattle fat, unrendered	699	99	0.02%	+17%
Eggs from other birds in shell, fresh, n.e.c.	441	28	0.01%	+13%
Other nuts	421	56	0.04%	+1.9%
Butter of cow milk	410	107	0.01%	+2.5%
Rabbit meat	338	31	0.04%	+21%
Turkey meat	300	46	0.01%	—
Horse meat, fresh or chilled	275	39	0.04%	+206%
Tobacco, unmanufactured	272	98	0%	−5.6%
Groundnuts (peanuts)	227	99	0%	+6.1%
Sheep fat, unrendered	220	76	0.03%	+7.3%
Rye	196	57	0%	−2.0%
Whole milk powder	136	60	0%	+3.0%
Buckwheat	114	17	0.01%	+7.5%
Duck meat	100	55	0%	—
Peas, dry	81	93	0%	−17%
Buttermilk, dry	55	102	0.01%	+10%
Cheese from whole cow milk	41	95	0%	+2.5%
Edible offals of horses and other equines, fresh, chilled or frozen	31	35	0.03%	+210%
Cream, fresh	15	67	0%	0.0%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	7,475,000	114	0.03%	+11%
Cattle	837,700	107	0.05%	−32%
Sheep	712,400	87	0.05%	−11%
Turkeys	394,000	30	0.16%	−11%
Bees	192,700	47	0.19%	−52%
Pigs	141,600	105	0.01%	−26%
Goats	49,300	133	0%	−19%
Horses	43,491	68	0.08%	+8.7%
Buffalo	18,777	27	0.01%	−2.7%
Rabbits and hares	18,000	43	0.01%	−10%
Asses	10,110	66	0.02%	+1.1%
Mules and hinnies	90	59	0%	−10%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.