FAOSTAT · 1992–2024
Edible offal of pigs, fresh, chilled or frozen production in Georgia
In 2024 Georgia produced 5,229 t of edible offal of pigs, fresh, chilled or frozen, the 42nd largest in the world (0.06% of the world total). Over ten years it grew by 76%. The record was 9,686 t in 1992.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5,229 t
- World rank
- 42 of 143
- 10-year change
- +76%
- Record
- 9,686 t
- 1992
Edible offal of pigs, fresh, chilled or frozen in Georgia, 1992–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5,229 | +18% |
| 2023 | 4,423 | +25% |
| 2022 | 3,549 | −5.0% |
| 2021 | 3,737 | +10% |
| 2020 | 3,394 | +8.2% |
| 2019 | 3,137 | +4.0% |
| 2018 | 3,017 | +14% |
| 2017 | 2,657 | −3.7% |
| 2016 | 2,760 | −14% |
| 2015 | 3,206 | +8.1% |
| 2014 | 2,966 | +16% |
| 2013 | 2,554 | +26% |
| 2012 | 2,023 | +1.7% |
| 2011 | 1,989 | −9.3% |
| 2010 | 2,194 | +56% |
| 2009 | 1,406 | −28% |
| 2008 | 1,954 | −47% |
| 2007 | 3,669 | −31% |
| 2006 | 5,331 | −6.7% |
| 2005 | 5,715 | −4.0% |
| 2004 | 5,955 | −5.3% |
| 2003 | 6,291 | +1.8% |
| 2002 | 6,182 | +3.8% |
| 2001 | 5,953 | −5.8% |
| 2000 | 6,322 | −9.5% |
| 1999 | 6,989 | −3.5% |
| 1998 | 7,243 | −9.5% |
| 1997 | 8,006 | +2.6% |
| 1996 | 7,800 | +2.7% |
| 1995 | 7,594 | −6.4% |
| 1994 | 8,109 | +5.6% |
| 1993 | 7,680 | −21% |
| 1992 | 9,686 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.