FAOSTAT · 1992–2024
Onions, dry production in Georgia
In 2024 Georgia produced 8,600 t of onions, dry, the 116th largest in the world (0.01% of the world total). Over ten years it fell by 48%. The record was 40,000 t in 1995. Area harvested: 1,200 ha, yield 7.2 t/ha.
- Production, 2024
- 8,600 t
- World rank
- 116 of 139
- 10-year change
- −48%
- Record
- 40,000 t
- 1995
Onions, dry in Georgia, 1992–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 8,600 | +23% | 1,200 | 7.17 |
| 2023 | 7,000 | +27% | 900 | 7.78 |
| 2022 | 5,500 | −35% | 700 | 7.86 |
| 2021 | 8,400 | −28% | 1,000 | 8.40 |
| 2020 | 11,600 | +30% | 1,600 | 7.25 |
| 2019 | 8,900 | 0.0% | 1,300 | 6.85 |
| 2018 | 8,900 | −2.2% | 1,200 | 7.42 |
| 2017 | 9,100 | −51% | 1,500 | 6.07 |
| 2016 | 18,500 | +45% | 2,100 | 8.81 |
| 2015 | 12,800 | −22% | 1,600 | 8.00 |
| 2014 | 16,500 | −2.9% | 2,000 | 8.25 |
| 2013 | 17,000 | −4.5% | 1,700 | 10.00 |
| 2012 | 17,800 | +22% | 1,800 | 9.89 |
| 2011 | 14,600 | −23% | 1,700 | 8.59 |
| 2010 | 19,000 | +86% | 2,000 | 9.50 |
| 2009 | 10,200 | −8.1% | 900 | 11.33 |
| 2008 | 11,100 | −8.3% | 1,300 | 8.54 |
| 2007 | 12,100 | −24% | 1,500 | 8.07 |
| 2006 | 16,000 | −59% | 2,000 | 8.00 |
| 2005 | 39,000 | +50% | 3,200 | 12.19 |
| 2004 | 26,000 | −11% | 2,900 | 8.97 |
| 2003 | 29,200 | −3.0% | 2,600 | 11.23 |
| 2002 | 30,100 | −5.0% | 2,500 | 12.04 |
| 2001 | 31,700 | +2.3% | 2,500 | 12.68 |
| 2000 | 31,000 | −18% | 2,500 | 12.40 |
| 1999 | 38,000 | +5.6% | 2,600 | 14.62 |
| 1998 | 36,000 | +2.9% | 3,000 | 12.00 |
| 1997 | 35,000 | 0.0% | 2,000 | 17.50 |
| 1996 | 35,000 | −13% | 2,000 | 17.50 |
| 1995 | 40,000 | +11% | 2,000 | 20.00 |
| 1994 | 36,000 | −6.7% | 3,000 | 12.00 |
| 1993 | 38,594 | +54% | 2,566 | 15.04 |
| 1992 | 25,000 | — | 2,500 | 10.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.