FAOSTAT · 2004–2024
Chillies and peppers, green production in Georgia
In 2024 Georgia produced 8,800 t of chillies and peppers, green, the 88th largest in the world (0.02% of the world total). Over ten years it grew by 91%. The record was 31,000 t in 2005. Area harvested: 1,030 ha, yield 8.5 t/ha.
- Production, 2024
- 8,800 t
- World rank
- 88 of 126
- 10-year change
- +91%
- Record
- 31,000 t
- 2005
Chillies and peppers, green in Georgia, 2004–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 8,800 | −27% | 1,030 | 8.54 |
| 2023 | 12,000 | +58% | 1,409 | 8.52 |
| 2022 | 7,600 | 0.0% | 895 | 8.49 |
| 2021 | 7,600 | −7.3% | 895 | 8.49 |
| 2020 | 8,200 | +15% | 959 | 8.55 |
| 2019 | 7,100 | +22% | 840 | 8.45 |
| 2018 | 5,800 | +21% | 705 | 8.23 |
| 2017 | 4,800 | −7.7% | 622 | 7.72 |
| 2016 | 5,200 | +100% | 736 | 7.07 |
| 2015 | 2,600 | −43% | 400 | 6.50 |
| 2014 | 4,600 | +15% | 400 | 11.50 |
| 2013 | 4,000 | +5.3% | 400 | 10.00 |
| 2012 | 3,800 | −32% | 400 | 9.50 |
| 2011 | 5,600 | +70% | 400 | 14.00 |
| 2010 | 3,300 | +3.1% | 400 | 8.25 |
| 2009 | 3,200 | −45% | 1,000 | 3.20 |
| 2008 | 5,800 | +35% | 1,200 | 4.83 |
| 2007 | 4,300 | −6.5% | 1,300 | 3.31 |
| 2006 | 4,600 | −85% | 1,400 | 3.29 |
| 2005 | 31,000 | +11% | 2,300 | 13.48 |
| 2004 | 28,000 | — | 2,000 | 14.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.