Skip to content
Husfarm
Add offer
FAOSTAT · 1961–2024

All citrus fruit production in Cook Islands

In 2024 Cook Islands produced 15 t of all citrus fruit, the 136th largest in the world (0.00% of the world total). Over ten years it fell by 6.3%. The record was 15,453 t in 1973. Area harvested: 2 ha, yield 7.5 t/ha.

The 2024 figure is estimated by FAO.

Production, 2024
15 t
World rank
136 of 136
10-year change
−6.3%
Record
15,453 t
1973

All citrus fruit in Cook Islands, 1961–2024 (tonnes)

05k10k15k20k197019801990200020102020

Cook Islands compared with the world, 2024

Share of world total
0.00%
0.00% in 2014
Yield, t/ha
7.5
world 15.6 (−52%)
kg per person
1.09
world 20.3
10-year change
−6.3%
world +18%

Position in the world ranking

#CountryTonnesShare
134Russia540.00%
135Maldives380.00%
136Cook Islands150.00%

Full ranking of 136 countries

Map of world production of citrus fruit

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Cook Islands is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChangeArea harvested, haYield, t/ha
2024150.0%27.50
2023150.0%27.50
2022150.0%27.50
202115−6.3%27.50
2020160.0%28.00
201916+6.7%28.00
201815−6.3%27.50
201716−20%28.00
201620+67%36.67
201512−25%26.00
201416−48%35.33
2013310.0%56.20
2012310.0%56.20
2011310.0%47.75
201031−11%47.75
200935−51%57.00
200872−37%164.50
2007115+58%205.75
200673−22%126.08
200594+2.2%156.27
200492−12%137.08
2003105−30%138.08
2002151−3.2%178.88
2001156−22%188.67
2000200+9.9%2010.00
1999182−23%1710.71
1998235−18%2011.75
1997288+13%2312.52
1996255−56%2211.59
1995575+4.5%4313.37
1994550−35%4512.22
1993845+15%4319.65
1992732−10.0%5114.35
1991813−4.5%5115.94
1990851−5.4%4021.28
1989900−14%4818.75
19881,050−13%6117.21
19871,200−23%6319.05
19861,550−32%8119.14
19852,270−23%11619.57
19842,940−16%13621.62
19833,500−0.4%16820.83
19823,514−39%5266.68
19815,772+19%54610.57
19804,860−18%5768.44
19795,954−14%58310.21
19786,958−25%67810.26
19779,300−1.8%74812.43
19769,472+3.6%75012.63
19759,142−27%67713.50
197412,468−19%96712.89
197315,453+52%96016.10
197210,150+37%74513.62
19717,400−16%49215.04
19708,850−7.3%48918.10
19699,550+47%48919.53
19686,500−17%48913.29
19677,850−7.5%48916.05
19668,490+31%48917.36
19656,490+4.9%48513.38
19646,186+9.4%47413.05
19635,652+11%46512.15
19625,078−8.9%45511.16
19615,577—45512.26

Questions and answers

What is the production of citrus fruit in Cook Islands?

Cook Islands produced 15 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does Cook Islands rank in the world for production of citrus fruit?

Cook Islands ranked 136th of 136 countries in 2024. The largest producer was China with 28.8% of the world total.

How has the production of citrus fruit in Cook Islands changed?

It fell by 6.3% between 2014 and 2024, compared with +18% for the world. The record was 15,453 t in 1973.

What is the yield of citrus fruit in Cook Islands?

7.5 tonnes per hectare in 2024 (15 t from 2 ha), against a world average of 15.6 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cook Islands is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing all citrus fruit

Other products of Cook Islands

Agricultural production in Cook Islands

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.