FAOSTAT · 1961–2024
All citrus fruit production in Argentina
In 2024 Argentina produced 3.7 million t of all citrus fruit, the 11th largest in the world (2.25% of the world total). Over ten years it grew by 44%. The record was 3.9 million t in 2023. Area harvested: 148,466 ha, yield 25.1 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 3.7 million t
- World rank
- 11 of 136
- 10-year change
- +44%
- Record
- 3.9 million t
- 2023
All citrus fruit in Argentina, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,726,021 | −4.0% | 148,466 | 25.10 |
| 2023 | 3,880,000 | +7.4% | 162,065 | 23.94 |
| 2022 | 3,614,117 | +1.4% | 141,413 | 25.56 |
| 2021 | 3,565,001 | +33% | 143,154 | 24.90 |
| 2020 | 2,684,000 | −18% | 115,799 | 23.18 |
| 2019 | 3,283,396 | −7.3% | 133,134 | 24.66 |
| 2018 | 3,541,671 | +8.2% | 137,236 | 25.81 |
| 2017 | 3,272,000 | −0.3% | 134,954 | 24.25 |
| 2016 | 3,281,320 | +3.0% | 131,020 | 25.04 |
| 2015 | 3,184,681 | +23% | 131,511 | 24.22 |
| 2014 | 2,593,582 | −8.2% | 118,459 | 21.89 |
| 2013 | 2,824,147 | −2.5% | 116,137 | 24.32 |
| 2012 | 2,895,761 | −20% | 129,394 | 22.38 |
| 2011 | 3,613,447 | +41% | 139,470 | 25.91 |
| 2010 | 2,559,418 | −14% | 134,419 | 19.04 |
| 2009 | 2,963,283 | +0.1% | 152,101 | 19.48 |
| 2008 | 2,959,056 | +6.8% | 156,000 | 18.97 |
| 2007 | 2,770,000 | −12% | 156,500 | 17.70 |
| 2006 | 3,140,000 | +3.1% | 155,500 | 20.19 |
| 2005 | 3,046,985 | +12% | 157,523 | 19.34 |
| 2004 | 2,717,360 | +1.7% | 145,000 | 18.74 |
| 2003 | 2,672,493 | −9.5% | 146,000 | 18.30 |
| 2002 | 2,953,562 | −2.7% | 145,000 | 20.37 |
| 2001 | 3,035,853 | +7.2% | 135,291 | 22.44 |
| 2000 | 2,832,462 | +13% | 125,773 | 22.52 |
| 1999 | 2,505,288 | −12% | 125,374 | 19.98 |
| 1998 | 2,831,193 | +2.5% | 136,774 | 20.70 |
| 1997 | 2,761,282 | +46% | 129,539 | 21.32 |
| 1996 | 1,891,225 | −18% | 124,367 | 15.21 |
| 1995 | 2,295,468 | −0.5% | 124,310 | 18.47 |
| 1994 | 2,306,798 | +13% | 124,082 | 18.59 |
| 1993 | 2,035,510 | −6.6% | 121,390 | 16.77 |
| 1992 | 2,178,800 | −0.2% | 126,178 | 17.27 |
| 1991 | 2,184,000 | +22% | 124,681 | 17.52 |
| 1990 | 1,795,960 | +13% | 113,566 | 15.81 |
| 1989 | 1,595,100 | −12% | 111,110 | 14.36 |
| 1988 | 1,804,500 | −1.0% | 113,650 | 15.88 |
| 1987 | 1,823,300 | +6.1% | 119,548 | 15.25 |
| 1986 | 1,719,100 | +0.4% | 120,970 | 14.21 |
| 1985 | 1,711,700 | +14% | 129,550 | 13.21 |
| 1984 | 1,508,000 | −1.7% | 125,030 | 12.06 |
| 1983 | 1,534,000 | −0.4% | 124,000 | 12.37 |
| 1982 | 1,540,200 | −4.6% | 125,650 | 12.26 |
| 1981 | 1,614,000 | −1.7% | 128,200 | 12.59 |
| 1980 | 1,642,000 | +20% | 126,580 | 12.97 |
| 1979 | 1,365,000 | +1.1% | — | — |
| 1978 | 1,350,000 | −8.8% | — | — |
| 1977 | 1,480,000 | +5.8% | — | — |
| 1976 | 1,399,000 | −5.6% | — | — |
| 1975 | 1,482,500 | −4.1% | — | — |
| 1974 | 1,546,000 | +7.1% | — | — |
| 1973 | 1,443,670 | +11% | — | — |
| 1972 | 1,302,000 | −18% | — | — |
| 1971 | 1,597,400 | +12% | — | — |
| 1970 | 1,425,257 | +6.0% | — | — |
| 1969 | 1,344,500 | +25% | — | — |
| 1968 | 1,079,000 | +18% | — | — |
| 1967 | 911,400 | −5.3% | — | — |
| 1966 | 962,000 | +45% | — | — |
| 1965 | 663,000 | −22% | — | — |
| 1964 | 854,200 | +4.1% | — | — |
| 1963 | 820,800 | +1.0% | — | — |
| 1962 | 813,000 | −3.6% | — | — |
| 1961 | 843,600 | — | — | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.