FAOSTAT · 1993–2018
Turkey meat production in Slovakia
In 2018 Slovakia produced 1,016 t of turkey meat. Over ten years it fell by 38%. The record was 1,650 t in 2008.
- Production, 2018
- 1,016 t
- World rank
- —
- 10-year change
- −38%
- Record
- 1,650 t
- 2008
Turkey meat in Slovakia, 1993–2018 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2018 | 1,016 | +21% |
| 2017 | 842 | +108% |
| 2016 | 404 | +105% |
| 2015 | 197 | +18% |
| 2014 | 167 | +8.4% |
| 2013 | 154 | +59% |
| 2012 | 97 | 0.0% |
| 2011 | 97 | −22% |
| 2010 | 124 | −22% |
| 2009 | 158 | −90% |
| 2008 | 1,650 | +142% |
| 2007 | 683 | −15% |
| 2006 | 804 | +352% |
| 2005 | 178 | −3.8% |
| 2004 | 185 | −26% |
| 2003 | 250 | +39% |
| 2002 | 180 | −20% |
| 2001 | 225 | −20% |
| 2000 | 280 | −20% |
| 1999 | 350 | −2.8% |
| 1998 | 360 | −5.3% |
| 1997 | 380 | −16% |
| 1996 | 450 | −6.3% |
| 1995 | 480 | −11% |
| 1994 | 540 | −16% |
| 1993 | 640 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.