FAOSTAT · 1992–2017
Turkey meat production in Croatia
In 2017 Croatia produced 12,704 t of turkey meat. Over ten years it grew by 49%. The record was 13,600 t in 2012.
- Production, 2017
- 12,704 t
- World rank
- —
- 10-year change
- +49%
- Record
- 13,600 t
- 2012
Turkey meat in Croatia, 1992–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 12,704 | −1.6% |
| 2016 | 12,906 | +13% |
| 2015 | 11,400 | +16% |
| 2014 | 9,800 | −1.0% |
| 2013 | 9,900 | −27% |
| 2012 | 13,600 | +143% |
| 2011 | 5,600 | −6.7% |
| 2010 | 6,000 | −23% |
| 2009 | 7,800 | −7.1% |
| 2008 | 8,400 | −1.2% |
| 2007 | 8,500 | +4.9% |
| 2006 | 8,100 | −4.7% |
| 2005 | 8,500 | −25% |
| 2004 | 11,359 | +51% |
| 2003 | 7,507 | +6.3% |
| 2002 | 7,063 | +7.0% |
| 2001 | 6,600 | 0.0% |
| 2000 | 6,600 | 0.0% |
| 1999 | 6,600 | +1.5% |
| 1998 | 6,502 | −30% |
| 1997 | 9,300 | +0.1% |
| 1996 | 9,289 | −1.5% |
| 1995 | 9,435 | −3.1% |
| 1994 | 9,732 | +22% |
| 1993 | 8,000 | 0.0% |
| 1992 | 8,000 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.